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Shangri-La Hotel, Singapore encourages guests to think pink in October for Breast Cancer Awareness

Shangri-La Hotel, Singapore encourages guests to think pink in October for Breast Cancer Awareness

In recognition of the 20th Anniversary of Breast Cancer Awareness Month from 1 to 31 October 2017, Shangri-La Hotel, Singapore has crafted a series of dining experiences at The Rose Veranda and Shophouse by Shangri-La to increase awareness and raise funds for the Breast Cancer Foundation.

Blossom Thought Cake at Shophouse by Shangri-La 

Area Executive Pastry Chef Herve Potus has crafted a new limited edition 20th Anniversary Blossom Thought Cake. Charmingly heart-shaped and topped with a chocolate Breast Cancer Awareness 20th Anniversary logo, the Blossom Thought Cake is an elegant creation of Japanese sakura bavarois, white peach stew and almond dacquoise.

The Blossom Thought Cake is prices at SGD $38 nett each, with the hotel donating SGD $20 per cake sold to the Breast Cancer Foundation. The cake is available for purchase and collection from Shophouse by Shangri-La daily from 1 to 31 October 2017.

Pink Afternoon Tea at The Rose Veranda 

The Rose Veranda at the Mezzanine level of the Tower Wing will be presenting a Pink High Tea Buffet from 1 to 31 October 2017. Rose Veranda's signature high tea buffet experience and includes highlights such as scones, tea sandwiches, cakes, a carving station, sushi and sashimi, will be further enhanced this month with an additional rotating selection of sweet blush-toned pastries such as Rose Macarons; Strawberry Lychee Bars; Pink Eclairs with Cream; Raspberry Cookies and Cream; Berry Tarts; and a Pink Chocolate Fountain. 

To accompany the culinary presentations, guests may also select their choice of luxurious artisanal teas, featuring local purveyors: Gryphon, Monogram and A.muse Projects with an additional SGD $5 per pot.

The perfect afternoon tea treat, Rose Veranda's Pink High Tea Buffet is priced at SGD $52++ per adult and available Monday to Thursday from 11:30am to 5:00pm, and Friday to Sunday from 11:30am to 2:00pm (first seating), and 3:00pm to 6:00pm (second seating).

Price is subject to 10% service charge and 7% GST. For bookings, please call (65) 6213 4398/4275 or email dining.sls@shangri-la.com.

Note to editor: A detailed list of the selection's tea range can be found in the link here.

Formed in 1997, The Breast Cancer Foundation is a charity organisation that firmly advocates early detection to save the lives and breasts of women in Singapore. Their mission is to inspire corporations, institutions, individuals, organisations and the community at large to extend their support for this cause by volunteering their time and resources.

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 95 hotels with a room inventory of over 40,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia, Saudi Arabia and Sri Lanka. For more information, please visit www.shangri-la.com.

Press Contact

Lesley Tan
Director of Communications

Phone

(65) 6213 4769

Fax

(65) 6737 2693

Address

22 Orange Grove Road, Singapore 258350

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