Featuring 11 restaurants and bars, the Shangri-La Hotel, Singapore offers one of the widest selections of culinary experiences among local hotels.
• Cocktails at
Origin Barare inspired by Singapore’s colourful trading history with unique concoctions reflecting heritage districts such as Chinatown and Little India.
• Taking a less-is-more philosophy,
Origin Grill serves clean, farm-to-table meals with premium produce carefully sourced from around the world.
• At
NAMI, the homemade Dashi takes centre stage alongside the panoramic city view as diners enjoy its refined Japanese cuisine.
•
Shophouse by Shangri-La offers freshly baked breads, cakes and pastries as well as unique Singaporean culinary delights for those on the go.
• Enjoy authentic heritage hawker fare and Peranakan favourites at
The Lobby Lounge.
• A signature dining destination at Shangri-La hotels,
Shang Palace serves traditional Cantonese cuisine in a refined setting.
•
The Rose Veranda serves an elegant afternoon tea featuring savoury treats and desserts in a cozy corner on the mezzanine floor.
• Featuring 16 show kitchens,
The Line offers a sumptuous international buffet that is feted as one of the best in Singapore.
• Cocooned amidst delicate orchids,
Dîner de Fleurs is an intimate epicurean experience, under the stars for you and your special someone.
Embark on these exceptional culinary journeys:
