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Dining

Delectable dining

for discerning palates

Featuring 11 restaurants and bars, the Shangri-La Hotel, Singapore offers one of the widest selections of culinary experiences among local hotels.
 
• Cocktails at Origin Bar are inspired by Singapore’s colourful trading history with unique concoctions reflecting heritage districts such as Chinatown and Little India.
 
• Taking a less-is-more philosophy, Origin Grill serves clean, farm-to-table meals with premium produce carefully sourced from around the world. 
 
• At NAMI, appreciate Japanese culinary artistry presented with mindful balance of authentic Japanese cuisine, harmonised with international influences.
 
Shophouse by Shangri-La offers freshly baked breads, cakes and pastries as well as unique Singaporean culinary delights for those on the go.
 
• Enjoy authentic heritage hawker fare and Peranakan favourites at The Lobby Lounge.  
 
Waterfall Ristorante Italiano offers Southern Italian classics using fresh seasonal produce, handmade pastas and heirloom recipes.
 
• A signature dining destination at Shangri-La hotels, Shang Palace serves traditional Cantonese cuisine in a refined setting.
 
The Rose Veranda serves an elegant afternoon tea featuring savoury treats and desserts in a cozy corner on the mezzanine floor. 
 
• At The Line, flavours of the world are served to the table in sumptuous a la carte buffets with over 88 delectable choices – one of the best gastronomic journeys around the world, with no passport required!
 
• Cocooned amidst delicate orchids, Dîner de Fleurs is an intimate epicurean experience, under the stars for you and your special someone.

Featured Chef
Britt Ng

Britt Ng

Meet the chef