Featuring 10 restaurants and bars, the Shangri-La Hotel, Singapore offers one of the widest selections of culinary experiences among local hotels.
• Cocktails at
Origin Bar are inspired by Singapore’s colourful trading history with unique concoctions reflecting heritage districts such as Chinatown and Little India.
• Taking a less-is-more philosophy,
Origin Grill serves clean, farm-to-table meals with premium produce carefully sourced from around the world.
• At
NAMI, appreciate Japanese culinary artistry presented with mindful balance of authentic Japanese cuisine, harmonised with international influences.
•
Shophouse by Shangri-La offers freshly baked breads, cakes and pastries as well as unique Singaporean culinary delights for those on the go.
• Enjoy authentic heritage hawker fare and Peranakan favourites at
The Lobby Lounge.
• A signature dining destination at Shangri-La hotels,
Shang Palace serves traditional Cantonese cuisine in a refined setting.
•
The Rose Veranda serves an elegant afternoon tea featuring savoury treats and desserts in a cozy corner on the mezzanine floor.
• At
The Line, flavours of the world are served to the table in sumptuous a la carte buffets with over 88 delectable choices – one of the best gastronomic journeys around the world, with no passport required!
• Cocooned amidst delicate orchids,
Dîner de Fleurs is an intimate epicurean experience, under the stars for you and your special someone.
Embark on these exceptional culinary journeys: