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Dining

Delectable dining

for discerning palates

Featuring 11 restaurants and bars, the Shangri-La Hotel, Singapore offers one of the widest selections of culinary experiences among local hotels.

 
• Cocktails at Origin Barare inspired by Singapore’s colourful trading history with unique concoctions reflecting heritage districts such as Chinatown and Little India.
• Taking a less-is-more philosophy, Origin Grill serves clean, farm-to-table meals with premium produce carefully sourced from around the world. 
• At NAMI, the homemade Dashi takes centre stage alongside the panoramic city view as diners enjoy its refined Japanese cuisine.
Shophouse by Shangri-La offers freshly baked breads, cakes and pastries as well as unique Singaporean culinary delights for those on the go.
• Enjoy authentic heritage hawker fare and Peranakan favourites at The Lobby Lounge.  
Waterfall Ristorante Italiano offers Southern Italian classics using fresh seasonal produce, handmade pastas and heirloom recipes.
• A signature dining destination at Shangri-La hotels, Shang Palace serves traditional Cantonese cuisine in a refined setting.
The Rose Veranda serves an elegant afternoon tea featuring savoury treats and desserts in a cozy corner on the mezzanine floor. 
• Featuring 16 show kitchens, The Line offers a sumptuous international buffet that is feted as one of the best in Singapore.
  
• Cocooned amidst delicate orchids, Dîner de Fleurs is an intimate epicurean experience, under the stars for you and your special someone. 

Featured Chef
Heidi Flanagan

Heidi Flanagan

Meet the chef