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Dining

Delectable dining

for discerning palates

Featuring 11 restaurants and bars, the Shangri-La Hotel, Singapore offers one of the widest selections of culinary experiences among local hotels.
• Cocktails at Origin Bar are inspired by Singapore’s colourful trading history with unique concoctions reflecting heritage districts such as Chinatown and Little India.
 
• Taking a less-is-more philosophy, Origin Grill serves clean, farm-to-table meals with premium produce carefully sourced from around the world. 
 
• At NAMI, the homemade Dashi takes centre stage alongside the panoramic city view as diners enjoy its refined Japanese cuisine.
 
• Shophouse by Shangri-La offers freshly baked breads, cakes and pastries as well as unique Singaporean culinary delights for those on the go.
 
• Enjoy authentic heritage hawker fare and Peranakan favourites at The Lobby Lounge.  
 
• Waterfall Ristorante Italiano offers Southern Italian classics using fresh seasonal produce, handmade pastas and heirloom recipes.
 
• A signature dining destination at Shangri-La hotels, Shang Palace serves traditional Cantonese cuisine in a refined setting.
 
• The Rose Veranda serves an elegant afternoon tea featuring savoury treats and desserts in a cozy corner on the mezzanine floor. 
 
• Featuring 16 show kitchens, The Line offers a sumptuous international buffet that is feted as one of the best in Singapore.
 

  

• Cocooned amidst delicate orchids, Dîner de Fleurs is an intimate epicurean experience, under the stars for you and your special someone.
Featured Chef
Chef Mok Kit Keung

Chef Mok Kit Keung

Chef Mok Kit Keung oversees an experienced team of Chinese chefs and is responsible for all of the hotel’s Chinese food production. Prior to his current position, Chef Mok was the Executive Chinese Chef of Kowloon Shangri-La, Hong Kong, in charge of earning 2 Michelin stars for its signature restaurant, Shang Palace.

Meet the chef