Established since 1971, Shang Palace restaurant celebrates the elegance, richness and dynamism of Cantonese cuisine. While flavours here are redolent of tradition, they are crafted with today’s palate in mind. Behind the harmony of old and new is Chef Mok Kit Keung, an acclaimed veteran of 40 years. Inspiration for the dishes comes by way of Chef Mok’s personal history, his incessant curiosity and his travels. In the kitchen, Chef Mok passes down knowledge and inspires the next generation of chefs. On the floor, Asian grace and hospitality is nurtured as families by generations have feasted at these tables. At Shang Palace, legacies are preserved. And new ones made.
At Shang Palace, legacies are preserved. And new ones made. A testament to Shang Palace’s commitment to its craft, the restaurant has garnered the coveted1 MICHELIN star in the 2021 MICHELIN Guide Singapore and continues to delight the palates of those who come.
Quote:
"Definitely on the A-list of Singapore's Chinese restaurants, Shang's Cantonese seafood and classics, such as Peking Duck, are well known - and the interior more than matches the food. To sample the ambience without distressing your bank manager, order from the Dim Sum menu." -Lonely Planet
Awards:
One-MICHELIN Star, MICHELIN Guide Singapore 2021
Gourmet List, Ctrip 2018/2019
MICHELIN Plate, MICHELIN Guide Singapore 2018/2019
Distinguished Restaurant Awards, Rocheston Distinguished Restaurant Awards
Singapore’s Best Restaurant, Singapore Tatler
Best Asian Restaurants Awards 2018/2019 – Silver Award
Meet the Executive Chef - Chef Mok Kit Keung