A signature dining destination at Shangri-La hotels, Shang Palace is the ultimate establishment for Cantonese fine dining. Helming the kitchen is Executive Chef, Mok Kit Keung, who previously helmed the 2-Michelin-starred Shang Palace in Kowloon Shangri-La, Hong Kong.
Chef Mok uses traditional techniques with a contemporary twist. His signatures include sautéed boneless chicken wings skewered with abalone and mushroom, steamed lobster and bird’s nest with crab coral sauce, and oven-baked cod fillet with egg white and dried scallops. The theme for its interior design is dining in a Chinese garden. Exquisite floral motifs take centre stage on the red glass ceiling and are also hand-painted on the walls.
Dim Sum Executive Set Lunch
Be enthralled by our Dim Sum Executive Set Lunch, featuring signature appetizer, Dim Sum, wok-fried prawns, stewed noodle with shredded roasted duck, and fresh fruit platter accompanied with Chinese petit four, available at SGD 138++ for table of 4.
Set menu
Indulge in exquisite seven-course and eight-course sets menu specially crafted by Executive Chef Mok Kit Keung. Cantonese favourites highlights include Pan-fried Foie Gras with Gold Foil Suckling Pig, Braised Lobster with Egg Noodles, Braised Bird’s nest and Bamboo Pith in Thick Chicken Broth and more.
Vegetarian guests may go for the seven-course vegetarian menu, featuring highlights such as Braised Spinach Bisque with Bird’s Nest and Snow Fungus, Braised Bamboo Pith filled with Seasonal Greens, to name a few.
Quote:
"Definitely on the A-list of Singapore's Chinese restaurants, Shang's Cantonese seafood and classics, such as Peking Duck, are well known - and the interior more than matches the food. To sample the ambience without distressing your bank manager, order from the Dim Sum menu." -Lonely Planet
Awards:
Gourmet List, Ctrip
Michelin Plate, Michelin Guide Singapore 2018
Distinguished Restaurant Awards, Rocheston Distinguished Restaurant Awards
Singapore’s Best Restaurant, Singapore Tatler
Best Asian Restaurants Awards 2018 – Silver Award
Meet the Executive Chef - Chef Mok Kit Keung
