An advocate of
the fragrance of Chinese culture, Shang Palace showcases Cantonese cuisine,
provincial specialties and Chinese tea culture in an ambience of rich Chinese
The main theme
for Shang Palace’s interior décor is “dining in a Chinese Garden”. Floral
motifs take centre stage on the red glass ceiling and exquisite hand-painted
has an illustrious 42-year history serving fine Cantonese, Shanghainese
(including Huaiyang) and Szechuan cuisine in Singapore since 1971.
Master Chinese Chef Steven Ng
Highly skilled and knowledgeable in Chinese culinary art, produce and history.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.