+ Add More Rooms


The Line

Exceptional All-day Dining

Featuring 16 live kitchens, The Line offers a sumptuous international buffet that is feted as one of the best in Singapore. Dishes are freshly prepared a la minute, enabling diners to watch the chefs in action. Highlights include the Crustacean Bar, with its appetizing display of fresh seafood such as oysters, prawns and crabs that changes based on what is available. 

Designed by internationally acclaimed interior designer, Adam D Tihany, and spanning 1,350 square metres, The Line features indoor and al fresco dining options. The latter offers views of the hotel’s lush gardens and free-form swimming pool.

Takeaway Menus
Pick up your favourite dishes to enjoy at home with 20% savings. Learn more here.

Buffet Pricing
Please find our buffet pricing here.

Mad for Wagyu every Wednesday
Calling all beef lovers to join us as we introduce an extensive range of Wagyu dishes such as Wagyu Sukiyaki, Braised Wagyu Short Ribs, Wagyu Prime Rib with Yorkshire Pudding and more. Learn more here.

Marine Harvest every Thursday
Treat your taste buds to the extensive seafood buffet dinner at The Line. Enjoy the rotating menu of Boston lobster, prawns, sea scallops, crab legs and more prepared in a variety of ways from our theatre kitchens. Learn more here.

Enjoy 15% savings when you make a direct booking here.
Terms and conditions apply.

Phone

(65) 6213 4398

Location

Tower Wing, Lower Lobby

Operating Hours

Opens daily from 6am to 11pm

Breakfast Buffet
6am – 10.30am
(Monday to Friday)
6am – 11am
(Saturday, Sunday and Public Holidays)

Lunch Buffet
12noon – 2.30pm
(Monday to Sunday)

Dinner Buffet
6pm – 10pm
(Monday to Sunday)

À la carte
6am – 11pm
(Monday to Sunday)

Dress Code

Casual

Smoking Policy

Smoking is not permitted.