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The Line

Exceptional All-day Dining

Featuring 16 live kitchens, The Line offers a sumptuous international buffet that is feted as one of the best in Singapore. Dishes are freshly prepared a la minute, enabling diners to watch the chefs in action. Highlights include the Crustacean Bar, with its appetizing display of fresh seafood such as oysters, prawns and crabs that changes based on what is available. There are also the Tandoori Ovens, from which spiced meats and breads unique to the North and South Indian cuisines are prepared. Not to be missed is the Dim Sum Kitchen, where steaming baskets of freshly made Dim Sum await guests who enjoy this traditional Cantonese food. Round off the meal by stopping at the Dessert Counter with its delectable spread of cakes, crepes and other sweet treats. 

Designed by internationally acclaimed interior designer, Adam D Tihany, and spanning 1,350 square metres, The Line features indoor and al fresco dining options. The latter offers views of the hotel’s lush gardens and free-form swimming pool. True to the restaurant’s name, its concept symbolizes the thread of continuity in nature, family, culture and life. A bright orange light box traversing the ceiling and floor anchors the interiors, accented with Schonwald chinaware designed by Tihany himself.

View our regular buffet pricing here.

View our party package with Buds by Shangri-La here  

Mad for Wagyu every Wednesday 

Calling all beef lovers to join us as we introduce an extensive range of Wagyu dishes such as Wagyu Sukiyaki, Braised Wagyu Short Ribs, Wagyu Prime Rib with Yorkshire Pudding and more. Learn more here.

Marine Harvest every Thursday 

Treat your taste buds to the extensive seafood buffet dinner at The Line. Enjoy the rotating menu of Boston lobster, prawns, sea scallops, crab legs and more prepared in a variety of ways from our theatre kitchens. Learn more here.

Champagne Brunch every Sunday 

Pop the bubbly and celebrate with unlimited Veuve Clicquot champagne and a myriad of brunch options at The Line. From foie gras prepared and presented in 10 different ways, to roast wagyu leg, this is a brunch experience not to be missed. Learn more here.

Phone

(65) 6213 4398

Location

Tower Wing, Lower Lobby

Operating Hours

Opens daily from 6am to 11pm

Breakfast Buffet
6am – 10.30am
(Monday to Friday)
6am – 11am
(Saturday, Sunday and Public Holidays)

Lunch Buffet
12noon – 2.30pm
(Monday to Friday)
12noon – 3pm
(Saturday, Sunday and Public Holidays)

Dinner Buffet
6pm – 10pm
(Monday to Sunday)

À la carte
6am – 11pm
(Monday to Sunday)

Dress Code

Casual

Smoking Policy

Smoking is not permitted.