Shang Palace
Sumptuous Cantonese dining
Basic Information
More
Chinese
$$$$
In light of the additional government-mandated measures, our opening hours will vary, please call us for the latest update.

Lunch
Monday - Friday: 12:00pm – 2:30pm (Last order at 2:00pm)
Saturday, Sunday and Public Holiday: 10:30am – 3:00pm (Last order at 2:30pm)

Dinner
6:00pm – 10:30pm (Last order at 10:00pm)
Smart Casual, no shorts (for dinner) or flip-flops (whole day) are allowed
Creations
Cantonese classics with a twist
Chef Wong lends an artistic and modern touch to the presentation of his dishes, elevating the dining experience to new heights.
Baked stuffed crab shell with cheese
The sweetness of the crab meat goes along well with parmesan cheese and cheddar cheese.
Braised partridge porridge with bird’s nest
A long-lost nostalgic dish made with bird’s nest, partridge and yam, popular among prestigious families back in 1960s and 70s.
Cantonese-style crispy chicken accompanied by spicy lotus root chips
Chef Wong improves Shang Palace’s signature dish by enhancing the method of marinating the chicken by incorporating his own recipe.
Steamed baby lobster and egg white with wolfberry seeds
The live local lobster is accompanied by steamed egg white topped with wolfberry seeds.
Restaurant Story
1/2
Basic Information
CuisineChinese
Budget$$$$
Dress CodeSmart Casual, no shorts (for dinner) or flip-flops (whole day) are allowed
Smoking PolicySmoking is not permitted
Sumptuous Cantonese dining
Lower Level I,64 Mody Road, Tsim Sha Tsui East, Kowloon
shangpalace.ksl@shangri-la.com
(852) 2733 8754
In light of the additional government-mandated measures, our opening hours will vary, please call us for the latest update.

Lunch
Monday - Friday: 12:00pm – 2:30pm (Last order at 2:00pm)
Saturday, Sunday and Public Holiday: 10:30am – 3:00pm (Last order at 2:30pm)

Dinner
6:00pm – 10:30pm (Last order at 10:00pm)