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MAD FOR WAGYU AT EDSA SHANGRI-LA, MANILA’S HEAT RESTAURANT

MAD FOR WAGYU AT EDSA SHANGRI-LA, MANILA’S HEAT RESTAURANT

Revel in an all-new bounty of unlimited high grade wagyu beef at HEAT, Edsa Shangri-La, Manila’s signature buffet restaurant. Signature dishes will melt away as you sample unique creations from five specialty chefs. An enticing lineup of wagyu dishes are available every Saturday dinner for P2,815 nett this 2016. Highly recommended are Executive Chef Tobias Unger’s meltingly soft and tender Braised Wagyu Beef Cheek composed of a rich and deep flavor of red wine braised wagyu beef, confit shallots and glazed carrots, and Japanese Executive Chef Yusuke Hino’s Wagyu Yakiniku Beef. Diners can also expect out of the ordinary selections such as Executive Chinese Chef Tony Sum’s own version of Stewed Wagyu Beef Brisket with Radish dipped on homemade sauce, an amazing juxtaposition of taste and texture. While Dimsum Chef Andy Liew shares his unique dim sum creations, Wagyu Beef Ball Pao Bun and Wagyu Xiao Long Bao. Guests will also discover the tastiest Wagyu Beef Cheek Cannelloni by Executive Italian Chef Marco Ghezzi, this rolled pasta filled with Wagyu beef and root vegetable will leave guests wanting for more. Other surprising dishes to watch out for are the Wagyu beef jerky, a sure hit for bacon lovers for its crispy sweet and spicy character and Wagyu crepe, a chocolate treat that would surely tickle your fancy. 

As you go around the buffet, you are guaranteed to wagyu-like treatment. Relax and get a complimentary 5 minute on the spot Chi, The Spa massage or avail of unlimited Stella Artois beer, just add P700++ to complete the royal experience. For a minimum single receipt of P5,000, get the chance to spin the Wagyu Wheel of Fortune to win an hour massage treatment for two at Chi, The Spa or lunch or dinner buffet for two at HEAT Restaurant.  

Aside from the Mad for Wagyu selections, a wide variety of HEAT favorites maybe enjoyed including Singaporean laksa, shawarma, assorted ala minute pasta creations, roast pork, coffee chicken, prime rib, Chinese and Japanese selections, fresh greens, charcuterie and artisan cheese.  Make sure to save room for some dessert. Sweet confectionaries would surely add delight to your evening such as churros with chocolate sauce, crepe, macarons, raspberry molted brownie cheesecake, halo-halo and warm chocolate pie.  

Go mad for melt in your mouth wagyu at HEAT every Saturday dinner all year round. For inquiries or reservations, please contact our Restaurant Reservations and Information Center call (63 2) 633 8888 ext. 2740 / 2741 or email heat.esl@shangri-la.com. Visit www.shangri-la.com/manila/edsashangrila or stay connected, like Facebook.com/edsashangrila, follow @edsashangrila on Twitter and @edsashangrila on Instagram.   

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 95 hotels with a room inventory of over 40,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia, Saudi Arabia and Sri Lanka. For more information, please visit www.shangri-la.com.

Press Contact

Cristina Del Carmen
Director of Communications

Phone

(63 2) 633 8888 extension 9092

Fax

(63 2) 631 9933

Email

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