Meaning ‘a thousand pleasures’, Senju offers refined Japanese dining based on freshly prepared ingredients. Take a tour of the culinary spectrum representing the best of Japanese cuisine, from the traditional kaiseki, sushi, sashimi and robatayaki to exciting contemporary fusions.
Japanese Master Chef Kiyoshi Ogawa
Chef Kiyoshi has travelled the world over to bring his expertise to Senju
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.