Meaning 'feast of a thousand pleasures', Senju elegantly transforms the Japanese dining experience into an art form. Each plate is treated like a masterpiece, created with passion and limitless imagination. Calculated presentations create a striking balance between beauty and flavour. Each dish becomes a true feast for the eyes. The chef’s artistry can truly be seen in foods such as sushi, maki, sashimi and robatayaki, as well as special kaiseki menus. The restaurant has a total seating capacity of 130 diners and features four private rooms named after the four seasons: Haru (spring), Aki (fall), Huyu (winter) and Natsu (summer).