International specialty chefs take centrestage at HEAT's open-theater kitchens, presenting signature dishes in one gastronomic experience that features Asian and continental specialties, freshly prepared or cooked à la minute and grouped according to cooking styles. With a mastery of the nuances of international cuisine, they are able to add modern flair and dynamic variations to the buffet spread.
The restaurant has a seating capacity of 426 people and boasts two outdoor patios that offer garden and pool views. It also has four private rooms for exclusive groups, named after weather gauges: Celsius, Kelvin, Rankine and Fahrenheit. As the hotel's showcased restaurant, HEAT also offers regular regional and international food festivals.