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HEAT

An arresting tableau of culinary art

International specialty chefs take centrestage at HEAT's open-theater kitchens, presenting signature dishes in one gastronomic experience that features Asian and continental specialties, freshly prepared or cooked à la minute and grouped according to cooking styles. With a mastery of the nuances of international cuisine, they are able to add modern flair and dynamic variations to the buffet spread. 

The restaurant has a seating capacity of 426 people and boasts two outdoor patios that offer garden and pool views. It also has four private rooms for exclusive groups, named after weather gauges: Celsius, Kelvin, Rankine and Fahrenheit. As the hotel's showcased restaurant, HEAT also offers regular regional and international food festivals.

Weekends at HEAT just got a whole lot more exciting for the whole family with a bigger and better themed buffet, the Weekend Trio, featuring Mad for Lobster Fridays, Mad for Wagyu Saturdays and the all-new Sunday Mercato. Sample the best of HEAT's mouth-watering creations from the hotel’s specialty chefs – from exotic local delicacies to the world’s most-loved international favourites. 

 

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Phone

(63 2) 633 8888 ext. 2740

Location

Lobby Level, Tower Wing

Operating Hours

6am - 12 midnight

Dress Code

Smart Casual

Smoking Policy

HEAT accommodates both smoking and non-smoking guests.