Weekends at Edsa Shangri-La, Manila’s interactive dining restaurant,
HEAT, just got a whole lot more exciting for the whole family with a bigger and
better themed buffet, the Weekend Trio, featuring Mad for Lobster Fridays, Mad
for Wagyu Saturdays and the all-new Sunday Mercato. Sample what HEAT has
to offer, with mouthwatering creations by the hotel’s specialty chefs – from exotic
local delicacies to the world’s loved international favorites. Weekends definitely can’t get better than this! Price per
person is at Php 2,615 nett.
Go bonkers over unlimited lobsters available every Friday at dinner and
indulge in a three-layered tower display of overflowing crustacean goodness
featuring Boston, Slipper, Rock and other seasonal varieties of lobster, such
as lobster tails, Pacific, Japanese, Tiger, and Bamboo. Grab what catches your
eye, and have it cooked exactly the way you want it, may it be buttered garlic
with a hint of lemon, baked with overflowing cheese, hot-off-the-grill, Chinese
style stir-fried or simply steamed.
Saturday evenings are for carnivores as the beef around is now
available. Revel in an all-new bounty of unlimited
high grade wagyu beef and try its new lineup of signature dishes such as Chef Andy’s curried Wagyu beef laksa dumpling
in spiced coconut broth, Chef Guiliano’s Wagyu
beef cheek cannelloni with mascarpone and Chef Hino’s marinated Wagyu beef yakiniku.
Sunday brunch with the family just got even more exciting with HEAT’s
Sunday Mercato, your Sunday community habit at this side of Metro Manila. Let
HEAT take you around the world as you delight in a worldwide streetfood–inspired
lunch spread. Kids will surely be entertained with fun activities including
caricature drawing and enjoy the food carts around the restaurant serving
hotdogs, fries, popcorn, cotton candy, dirty ice cream, bibingka and
bicho-bicho. After a hearty meal, guests may shop from several kiosks at the
Garden Wing hallway boasting a wide variety of proudly Filipino goods ranging from
food beverage, bags and more. The current merchants include such as Souvenirs
by CHI, The Spa, pastries by The Bakeshop, local craft beers, Wits, Tigre Y
Oliva, Green Rabbit, Costal Bags, Figure of Beans, Steep Coffee, Standford
& Shaw, Chili Chili Bang Bang, The Clean Plate by Twist, THChips and more. Get
together as a community and support local entrepreneurs over great food. Kiosks
are open from 8 a.m. to 4 p.m.
For inquiries or
reservations, please contact our Restaurant Reservations and Information Center
at (63 2) 633 8888 ext. 2740 / 2741 or email heat.esl@shangri-la.com. Visit www.shangri-la.com/manila/edsashangrila or stay connected, like Facebook.com/edsashangrila,
follow @edsashangrila on Twitter and @edsashangrila on Instagram.