Dining Offers

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Afternoon Tea Delights

This offer is available from 1 Jan 2015 through 28 Feb 2015.

Guests can start off a splendid new year with a new selection of afternoon delights crafted with passion by the hotel's Executive Pastry Chef, Reinolf Moessl.

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Angelini's New Sumptuous Menu

This offer is available from 1 Jan 2015 through 28 Feb 2015.

Italian Chef de Cuisine Omar Ugoletti digs up some of his family's secret recipes, which have been passed on from generation to generation, to captivate guests with new creations.

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In the Land Down Under - Restaurant Week

This offer is available from 25 Jan 2015 through 1 Feb 2015.

Celebrate all things Aussie with a special Australian food promotion created by the hotel's Australian executive chef, Matthew Bennink.

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Weekday Dim Sum and Peking Duck Delights

This offer is available from 19 Nov 2014 through 31 Jan 2015.

Enjoy a 50% discount on the 25 best-selling dim sum dishes during lunch on weekdays and a voucher for a free Peking duck on your next visit.

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Italian Cooking Class with Chef Ugoletti

This offer is available from 2 Nov 2014 through 31 Jan 2015.

Guests can don a chef hat and explore their culinary talents with a fun and interactive cooking class by Angelini’s Chef de Cuisine Omar Ugoletti. Classes take place every second and fourth Sunday.

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