Dining Offers

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Capture the Spirit of Christmas by the River

This offer is available from 24 Dec 2014 through 25 Dec 2014.

Shangri-La Hotel, Bangkok, will celebrate the festive season with culinary creations designed to capture the spirit of Christmas. The hotel will feature a bountiful international buffet, an array of appetising menus, festive cocktails and an abundance of desserts.

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Shangri-La Hotel, Bangkok, Goes Glam with the “Hollywood Glam’ Party to Ring in 2015

This offer is available from 31 Dec 2014 through 1 Jan 2015.

Lights! Camera! Action! Shangri-La Hotel, Bangkok, will roll out the red carpet to welcome guests like preening movie stars with glitz and glamour at the Hollywood Glam New Year’s Gala Dinner. The event promises to be a memorable experience and an excellent way to ring in 2015.

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Alluring Christmas Hampers and Freshly Baked Homemade Goodies

This offer is available from 5 Dec 2014 through 5 Jan 2015.

The hotel’s Executive Pastry Chef Reinolf Moessl, winner of the Dilmah Real High Tea Challenge Thailand 2014, has prepared two Christmas hamper sets, which are brimming with selected festive goodies, sweet treats and savoury flavours.

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Free Peking Duck at Shang Palace

This offer is available from 19 Nov 2014 through 30 Dec 2014.

Guests that order a Peking duck will receive a voucher for a free Peking duck on their next dine-in dinner visit.

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50% Discount on the 25 Best-selling Dim Sum

This offer is available from 19 Nov 2014 through 30 Dec 2014.

Guests can enjoy a 50% discount on the 25 best-selling dim sum dishes at lunch from Monday to Friday at Shang Palace.

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Wholesome Casserole

This offer is available from 2 Nov 2014 through 31 Dec 2014.

Indulge in casserole dishes that are cooked with passion and culinary mastery by the restaurant’s Chinese Executive Chef Sham Yun Ming.

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Signature Cocktails

This offer is available from 1 Sep 2014 through 31 Dec 2014.

Enjoy signature cocktails that are tailored to reflect the character and ambiance of each restaurant, lounge and even the hotel itself.

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