11am - 3pm (Last order at 2:30pm)
Dinner
6pm - 10pm (Last order at 9:30pm)
Kerry To Go - Takeaway Service
Dim Sum Menu: 11am - 2:30pm
À La Carte Menu: 11am - 2:30pm; 6pm - 9:30pm
Redefined the traditional Cantonese dishes into creative signature food with passion and flair.
Hung Tong offers a range of contemporary and exquisite Cantonese dishes to elevate your dining experience.
Hung Tong offers a range of contemporary and exquisite Cantonese dishes to elevate your dining experience.
‘Redefining Asian cuisine through creating modern Cantonese fare with western presentation.’— Chinese Executive Chef Ken Yu
Hung Tong is the Chinese restaurant of Kerry Hotel, Hong Kong, bringing a creative twist to traditional Cantonese cuisines. Renowned Chef Ken Yu joined the hotel opening team in 2016 as Chinese Executive Chef of Hung Tong.
With over 38 years of solid experience in the industry, Chef Ken oversees both the kitchen operation of Hung Tong, as well as the banquet Chinese kitchen operations.
Prior to his current position at the hotel, Chef Ken developed his culinary adventure around Hong Kong and Asia and has held key positions in various prestigious hotels and restaurants, with accolades including a 2-Michelin star recognition.
By applying his cooking philosophy of transforming the traditional Chinese dishes with best-picked ingredients from all over the world, Chef Ken has redefined the traditional Cantonese dishes into creative signature food with passion and flair at Hung Tong.
‘Redefining Asian cuisine through creating modern Cantonese fare with western presentation.’— Chinese Executive Chef Ken Yu
Hung Tong is the Chinese restaurant of Kerry Hotel, Hong Kong, bringing a creative twist to traditional Cantonese cuisines. Renowned Chef Ken Yu joined the hotel opening team in 2016 as Chinese Executive Chef of Hung Tong.
With over 38 years of solid experience in the industry, Chef Ken oversees both the kitchen operation of Hung Tong, as well as the banquet Chinese kitchen operations.
Prior to his current position at the hotel, Chef Ken developed his culinary adventure around Hong Kong and Asia and has held key positions in various prestigious hotels and restaurants, with accolades including a 2-Michelin star recognition.
By applying his cooking philosophy of transforming the traditional Chinese dishes with best-picked ingredients from all over the world, Chef Ken has redefined the traditional Cantonese dishes into creative signature food with passion and flair at Hung Tong.
The area’s history is captured in the design, with contrasting modern and traditional décor. Alcoves and booth seats create intimate spaces.
The area’s history is captured in the design, with contrasting modern and traditional décor. Alcoves and booth seats create intimate spaces.
‘Redefining Asian cuisine through creating modern Cantonese fare with western presentation.’— Chinese Executive Chef Ken Yu
Hung Tong is the Chinese restaurant of Kerry Hotel, Hong Kong, bringing a creative twist to traditional Cantonese cuisines. Renowned Chef Ken Yu joined the hotel opening team in 2016 as Chinese Executive Chef of Hung Tong.
With over 38 years of solid experience in the industry, Chef Ken oversees both the kitchen operation of Hung Tong, as well as the banquet Chinese kitchen operations.
Prior to his current position at the hotel, Chef Ken developed his culinary adventure around Hong Kong and Asia and has held key positions in various prestigious hotels and restaurants, with accolades including a 2-Michelin star recognition.
By applying his cooking philosophy of transforming the traditional Chinese dishes with best-picked ingredients from all over the world, Chef Ken has redefined the traditional Cantonese dishes into creative signature food with passion and flair at Hung Tong.
‘Redefining Asian cuisine through creating modern Cantonese fare with western presentation.’— Chinese Executive Chef Ken Yu
Hung Tong is the Chinese restaurant of Kerry Hotel, Hong Kong, bringing a creative twist to traditional Cantonese cuisines. Renowned Chef Ken Yu joined the hotel opening team in 2016 as Chinese Executive Chef of Hung Tong.
With over 38 years of solid experience in the industry, Chef Ken oversees both the kitchen operation of Hung Tong, as well as the banquet Chinese kitchen operations.
Prior to his current position at the hotel, Chef Ken developed his culinary adventure around Hong Kong and Asia and has held key positions in various prestigious hotels and restaurants, with accolades including a 2-Michelin star recognition.
By applying his cooking philosophy of transforming the traditional Chinese dishes with best-picked ingredients from all over the world, Chef Ken has redefined the traditional Cantonese dishes into creative signature food with passion and flair at Hung Tong.
The area’s history is captured in the design, with contrasting modern and traditional décor. Alcoves and booth seats create intimate spaces.
The area’s history is captured in the design, with contrasting modern and traditional décor. Alcoves and booth seats create intimate spaces.
‘Redefining Asian cuisine through creating modern Cantonese fare with western presentation.’— Chinese Executive Chef Ken Yu
Hung Tong is the Chinese restaurant of Kerry Hotel, Hong Kong, bringing a creative twist to traditional Cantonese cuisines. Renowned Chef Ken Yu joined the hotel opening team in 2016 as Chinese Executive Chef of Hung Tong.
With over 38 years of solid experience in the industry, Chef Ken oversees both the kitchen operation of Hung Tong, as well as the banquet Chinese kitchen operations.
Prior to his current position at the hotel, Chef Ken developed his culinary adventure around Hong Kong and Asia and has held key positions in various prestigious hotels and restaurants, with accolades including a 2-Michelin star recognition.
By applying his cooking philosophy of transforming the traditional Chinese dishes with best-picked ingredients from all over the world, Chef Ken has redefined the traditional Cantonese dishes into creative signature food with passion and flair at Hung Tong.
‘Redefining Asian cuisine through creating modern Cantonese fare with western presentation.’— Chinese Executive Chef Ken Yu
Hung Tong is the Chinese restaurant of Kerry Hotel, Hong Kong, bringing a creative twist to traditional Cantonese cuisines. Renowned Chef Ken Yu joined the hotel opening team in 2016 as Chinese Executive Chef of Hung Tong.
With over 38 years of solid experience in the industry, Chef Ken oversees both the kitchen operation of Hung Tong, as well as the banquet Chinese kitchen operations.
Prior to his current position at the hotel, Chef Ken developed his culinary adventure around Hong Kong and Asia and has held key positions in various prestigious hotels and restaurants, with accolades including a 2-Michelin star recognition.
By applying his cooking philosophy of transforming the traditional Chinese dishes with best-picked ingredients from all over the world, Chef Ken has redefined the traditional Cantonese dishes into creative signature food with passion and flair at Hung Tong.
11am - 3pm (Last order at 2:30pm)
Dinner
6pm - 10pm (Last order at 9:30pm)
Kerry To Go - Takeaway Service
Dim Sum Menu: 11am - 2:30pm
À La Carte Menu: 11am - 2:30pm; 6pm - 9:30pm