Hung Tong
Classic Meets Contemporary
Basic Information
More
Chinese
$$$
Lunch
11am - 3pm (Last order at 2:30pm)

Dinner
6pm - 10pm (Last order at 9:30pm)

Kerry To Go - Takeaway Service
Dim Sum Menu: 11am - 2:30pm
À La Carte Menu: 11am - 2:30pm; 6pm - 9:30pm
Casual
Creations
Contemporary Cantonese Delights

Redefined the traditional Cantonese dishes into creative signature food with passion and flair.

Steamed Fresh Crab Claw with Winter Melon and Truffle
Flavour of the black crab claw is elevated by lobster-based stock.
Braised Beef Ribs, Stout Beer Reduction
The beef ribs are stewed in Irish stout for a soft and tender texture.
Braised Sea Cucumber with Pomelo Skin and Shrimp Roe
This rarely-found traditional dish requires skill and technique.
Braised Spotted Garoupa Fillets
Featuring spotted Garoupa is enriched with full-flavoured broth.
Restaurant Story
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Basic Information
CuisineChinese
Budget$$$
Dress CodeCasual
Smoking PolicySmoking is not permitted
Classic Meets Contemporary
Level 7, 38 Hung Luen Road, Hung Hom Bay, Kowloon
(852) 2252 5279
Lunch
11am - 3pm (Last order at 2:30pm)

Dinner
6pm - 10pm (Last order at 9:30pm)

Kerry To Go - Takeaway Service
Dim Sum Menu: 11am - 2:30pm
À La Carte Menu: 11am - 2:30pm; 6pm - 9:30pm