Kerry Hotel, Hong Kong, provides guests with a wide array of dining options, including four restaurants and a bar on an open terrace. With Executive Chef Michael K. Clinton at the helm, our menus are diverse. Savour interesting flavours from around the world in unique settings. From Red Sugar overlooking Hong Kong Island's spectacular skyline to the interactive cooking stations at Big Bay Café, our approach to dining concepts allows guests to experience a variety of cuisines and cooking techniques. Dockyard is a casual and fun food hall with quick service. Situated at the forefront of the promenade, it houses 9 individual kitchens that serve a range of international and regional favourites.