Salathip’s Thai Chef de Cuisine Yanavit Theerasomboonkun showcases a culinary celebration of one of Thailand’s most prized seasonal delicacies - Giant Ayutthaya River Prawns. Enjoy a quintessential Thai dining experience amidst the enchanting Thai teak pavilions of Salathip Thai Restaurant.

Choose from a selection of indulgent preparations:

• Grilled Giant Ayutthaya River Prawns with Sweet Fish Sauce and Seafood Sauce
• Southern Thai Curry of Giant Ayutthaya River Prawn with Cumin Leaves
• Baked Giant Ayutthaya River Prawns with Ginger and Glass Noodles

Priced at THB 2,825 nett per dish.
Available for dinner, from 1 July to 30 September 2026.

For reservations, please call 0 2236 7777 or email [email protected]