Salathip’s Thai Chef de Cuisine Yanavit Theerasomboonkun crafts irresistible dishes that perfectly captures the essence of the season. Indulge in a quintessential dining experience in Salathip’s Thai teak pavilion by the Chao Phraya River.

Star of the Month: Giant Ayutthaya River Prawns

Choose from a variety of delicious options, including: Grilled Giant Ayutthaya River Prawns with Sweet Fish Sauce and Seafood Sauce, Southern Thai Curry with Giant Ayutthaya River Prawns and Cumin Leaves, and Baked Giant Ayutthaya River Prawns with Ginger and Glass Noodles.

Priced at THB 2,825 nett per dish.

If you wish to purchase vouchers, please visit our online store at boutique.shangri-la.com