Volti Tuscan Grill & Bar offers refined Italian cuisine with a focus on Tuscan-style grilled meats, handmade pastas, and premium ingredients sourced locally. Led by Executive Italian Chef Bruno Ferrari, Volti was awarded the prestigious “Tre Forchette” (Three Forks) in 2025 by Gambero Rosso, Italy’s leading authority on food and wine—an accolade akin to Michelin Stars, recognising the restaurant's excellence in authentic Italian dining.

The “Tre Forchette” designation places Volti Tuscan Grill & Bar among the world’s leading Italian restaurants, a testament to its outstanding culinary craftsmanship and its role in advancing the appreciation of genuine Italian cuisine in Thailand.