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Shangri-La’s Rasa Sentosa Resort & Spa, Singapore Celebrates Mother’s Day with Lavish Buffet Spreads

Shangri-La’s Rasa Sentosa Resort & Spa, Singapore Celebrates Mother’s Day with Lavish Buffet Spreads

A delightful Mother’s Day (14 May 2017) celebration awaits at Shangri-La’s Rasa Sentosa Resort & Spa, Singapore - from a lavish champagne brunch by the waterfront at Barnacles by the Sea, to a hearty buffet lunch and dinner at Silver Shell Cafe. 

  

Brunch by the Waterfront at Barnacles by the Sea, noon to 3 p.m. 

Treat mom to a leisurely Sunday brunch by the waterfront and indulge in fresh marine harvests such as fine de claire oysters, lobsters, king crab legs, juicy cuts of meat and grills, live carving of roasts, a tempura station, a gourmet French cheese platter, as well as a variety of desserts. 

While the adults feast, the little ones will be entertained with a series of activities such as magic shows, balloon twisting and cookie-making.  Little diners aged 11 years old and below may also enjoy complimentary post-meal access to the resort’s swimming pool, children’s splash pad and water slides for the remainder of the day.  

The Mother’s Day Brunch is available at SGD$168++ per adult, or SGD$198++ per adult with free-flowing champagne, house red and white wines, beer, chilled juices and soft drinks.  One child aged 11 years old or below dines free when accompanied by a paying adult; SGD$48++ applies for each additional child. 

All guests will also be presented with a *20% return voucher for the Father’s Day Brunch at Barnacles by the Sea on 18 June 2017.  Terms and conditions apply.   

(*Limited to a maximum of 12 diners per table. Advance reservations required.) 

 

 Buffet Lunch at Silver Shell Cafe, noon to 2.30 p.m.  

Culinary must-tries include lamb carvings, Lobster Bisque, Braised Pork Trotter and Salted Egg Crab.  Available at SGD$68++ per adult.  

 

 

Buffet Dinner at Silver Shell Cafe, 6 to 10 p.m.  

Enjoy a hearty spread of fresh seafood on ice, Roasted Wagyu Beef Brisket, Oyster Gratin, Chocolate Soufflé and more.  Available at SGD68++ per adult. 

To sweeten the Mother’s Day celebration, all moms dining at Silver Shell Cafe will receive a stalk of carnation.  

Prices are quoted in Singapore Dollar and subject to 10% service charge and 7% government tax.  For dining reservations, guests may call (65) 6371 1966 or email fbreservation.sen@shangri-la.com.  The following children’s meal policy applies to buffets at Silver Shell Cafe: One child aged five years old and below dines free when accompanied by a paying adult; children aged six to 11 years old enjoy 50 per cent off the full buffet price.  

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia. For more information, please visit www.shangri-la.com.

Press Contact

Tina Chia
Communications Manager

Phone

(65) 6371 1020

Address

101 Siloso Road, Sentosa, Singapore 098970

Email

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