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Dining

Innovative

dining made memorable

Explore innovative dining concepts at Shangri-La’s Rasa Sentosa Resort & Spa from casual beachfront bites to exquisite fine dining.

Featured Chef

Chef Alessandro Delle Cave

Italian native Chef, Alessandro Delle Cave, helms the Trapizza kitchen, bringing authentic flavours of Italy to the table. Chef Alessandro grew up in the city of Turin, famous for architecture and cuisine, and sharpened his knives in various Italian establishments in Italy, Sydney and Singapore.

Meet the chef