Embark on a gastronomic journey at Shangri-La’s Rasa Sentosa Resort & Spa, Singapore, with a variety of dining experiences and cuisines.
Dine On 3 brings you a unique destination dining concept with a cluster of restaurants and a bar under one roof.
At Barnacles, the Sunday Buffet Lunch fetes guests with fresh catches of Alaskan king crab legs, lobster and freshly-shucked French oysters alongside a French cheese platter with local and Western favourites.
Enjoy a pre-or-post-dinner drink at The Bubble Bar. The Siloso Beach Bar features a soda fountain and ice cream bar for more fun under the sun by the swimming pools.
In order to ensure the comfort of other diners, and as part of the resort’s environmentally-friendly initiative to increase its green footprint, smoking is not allowed at the resort’s food and beverage outlets.
Embark on these exceptional culinary journeys: