A multitude of culinary treats awaits celebrants at
Shangri-La’s Rasa Sentosa Resort & Spa, Singapore this Easter.
April 2014, the Chefs’ Cookout buffet spread at Silver Shell Cafe encompasses a
variety of freshly prepared dishes from the naan tandoor to the seafood corner,
noodle station, roast, grill and barbecue stations. Nearby is a dedicated
children’s corner brimming with kids’ favourites, including pasta, meat, poultry
and fish dishes, salads and desserts. The buffet is available from 6 to 10 p.m.
at $78++ per adult and $18++ per child.
At the Seafood Night on 19 April
2014, bountiful fresh marine harvests from around the world will fete seafood
lovers. Boston lobsters, New Zealand green-lipped mussels, Alaskan king crab
legs and Fine de Claire oysters from France will make their rounds in the cold
section, whilst Singapore’s perennial favourite – the Chilli Crab – will
diners from one of the six live theatre kitchens. Dinner will be
available at Silver Shell Cafe from 6 to 10 p.m. at $78++ per adult and $18++
On Easter, the resort will transform into an exciting
playground for families – all decked with chocolate eggs and bunnies of various
colours and sizes. A sumptuous Easter Garden Party will be available by the
waterfront at Atmosphere by the sea on 20 April. A buffet spread will brim with
freshly shucked French oysters,lobsters, king crabs and giant prawns. Nearby, a
live station will dish out succulent grills and roasts. An assorted French
cheese platter with desserts and Easter specials will await diners to complete
the feast, whilst magic shows and children’s activities
will enliven the
Diners can enjoy complimentary access to the resort’s
swimming pools, children’s slides and splash pad after the meal. The buffet
lunch will be available from noon to 3 p.m. at $158++ per adult. A child under
12 year old dines free when accompanied by a paying adult; $38++ is chargeable
for each additional child.
At the Silver Shell Cafe, an Easter buffet
dinner will be in full swing. Culinary highlights will include Roast Leg of
Lamb, Prime Ribs, freshly shucked oysters and lobsters with desserts, such as
Yorkshire Pudding. The dedicated children’s buffet corner will be stocked with
every favourite imaginable; from hot dishes to desserts, including chocolate
eggs, chocolate bunnies and Easter cupcakes. The buffet dinner will be available
from 6 to 10 p.m. at $78 ++ per adult and $18++ per child.
and reservations, please call (65) 6371 1966 or email email@example.com.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand with a room inventory of over 38,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com