Press Release


+ Add More Rooms


Press Release

Cruisin’ with Cuisines at Silver Shell Cafe

Cruisin’ with Cuisines at Silver Shell Cafe

Silver Shell Cafe of Shangri-La’s Rasa Sentosa Resort & Spa, Singapore, presents one-of-a-kind dining offers for guests. Unlike other all-day dining outlets serving buffets, this venue presents many pleasant surprises that diners can come to expect.

Catering effectively to diners of all ages, Silver Shell Cafe has six interactive open-kitchen theatres that whip up a plethora of a la minute local and international specialities, all delicately presented in small portions to ensure quality and retain freshness.

Junior diners are spoilt for choice with an array of delectable favourites from the dedicated kids’ buffet corner, which features counters at an appropriate height for these smaller guests. Here, children will find a comprehensive spread of starters, appetizers, salads, hot dishes, fruits and desserts.

In addition, the BabyZone at Silver Shell Cafe provides complimentary baby food and value-added amenities, such as milk bottle sterilizers, a microwave, baby dining utensils, baby wipes and diapers – all of which contribute to hassle-free family meals. The Baby Zone is available during the lunch and dinner buffets.

Furthermore, Silver Shell Cafe offers multi-themed dinners that vary daily. The recent reworking of these dinner themes in April presents diners with the opportunity to experience new cuisine every night of the year.

On Sundays and Mondays, Feast at Rasa offers buffet stations featuring Oriental, Western, Indian and local flavours. Oh! Singapura on Tuesdays tempts guests with Satay, Fish Otah, Char Kway Teow, Mini Steamboat and other local delights. On Wednesdays, Mediterranean signatures, such as Tuscan Roasted Pork Belly, Moroccan Whole Roasted Lamb with Spiced Rice, and Chorizo Paella
take centre stage. Served on Thursdays, All Around Asia is a melting pot of piquant flavours and aromas, from Malaysian Ayam Masak Merah to Vietnamese grilled sausages, Thai Red Duck Curry, Filipino Crispy Pata (Deep-Fried Pork Leg) and Peranakan Assam Prawns.

Seafood fans will adore A Taste of the Ocean on Fridays, which boasts the freshest seafood, from oysters to lobsters, king crabs and scallops – which can be savoured au naturel or grilled to perfection. On Saturdays, Barbecue and Roast showcases crispy, flavourful Roast Pork Belly and Suckling Pig, complete with barbecued squid, prawns, lamb and beef.

The themed dinners are available from 6pm to 10pm at SGD 52++ from Sunday to Thursday, SGD 88++ on Friday and SGD 68++ on Saturday. One child aged five years old or below can dine for free when accompanied by a paying adult. Additional children will enjoy a 50% discount on the full buffet price.

For reservations or enquiries, please call (65) 6371 1966 or email fbreservations.sen@shangri-la.com.
 

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 95 hotels with a room inventory of over 40,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia, Saudi Arabia and Sri Lanka. For more information, please visit www.shangri-la.com.

Press Contact

Tina Chia
Communications Manager

Phone

(65) 6371 1020

Address

101 Siloso Road, Sentosa, Singapore 098970

Email

View Global PR Contacts