Press Release


Press Release

The Festive Spirit At Arthur’s Bar And Grill

The Festive Spirit At Arthur’s Bar And Grill

Kuala Lumpur, 29 November 2013 - Arthur’s Bar and Grill at Shangri-La Hotel, Kuala Lumpur gets into the spirit of the season with special lunch and dinner menus for Christmas and the New Year.

For the Christmas Eve dinner, guests can choose a three-course or four-course set menu. They can begin with Smoked Salmon and Seared Scallop or Tomato and Smoked Mozzarella Cheese with Arugula Salad, Corn Chowder or Truffle Oil-Perfumed White Asparagus Soup. The main course will be unlimited helpings of Traditional Roast Turkey with Walnut and Apple Stuffing and Mustard-Smeared Roasted Ribeye. This is followed by the traditional Christmas Pudding or Engadiner Walnut Tart as dessert.

It’s MYR148++ for the three-course menu, and MYR168++ for the four-course one.

On Christmas Day, there is a three-course and a four-course set menu. You can begin with Seared Tiger Prawn or Arthur’s Signature Caesar, Smoked Razor Clam Chowder Soup or Double-Boiled Veal Consomme. Main course will be Traditional Roast Turkey with Walnut and Apple Stuffing and Mustard-Smeared Roast Ribeye, followed by Chestnut and Fig Tart or Ginger Bread Cheese cake as dessert.

The three-course and four-course set menus with beef and turkey carving are priced at MYR148++ and MYR168++ per person respectively.

For the New Year’s Eve buffet dinner and countdown party from 7 p.m. onwards, Arthur’s Bar and Grill offers guests aged 18 and older a varied and generous spread of food.

The buffet dinner, priced at MYR208++ per person, features a wide array of fresh seafood such as Hokkaido scallops, mussels, tiger prawns, clams, baby lobsters, crab, oysters and salmon, as well as a wide selection of caviar at the caviar station. On the buffet too are roast turkey, lamb and prime rib. There is a salad bar, Japanese sushi counter and a large array of dessert to choose from.

For reservations, please call Restaurant Reservations on (60 3) 2074 3900 or the Festive Desk on (60 3) 2074 3560 or e-mail restaurantreservations.slkl@shangri-la.com.
 

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 85 hotels under the Shangri-La brand with a room inventory of over 36,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, India, Mongolia, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.

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