Press Release


Press Release

Shangri-La Hotel, Kuala Lumpur Presents Pascal Jolivet Winemaker Dinner At Lafite

Shangri-La Hotel, Kuala Lumpur Presents Pascal Jolivet Winemaker Dinner At Lafite

Lafite welcomes French winemaker Pascal Jolivet on 
24 April 2014 for a one-day winemaker dinner featuring wines from his estate in the Loire Valley in France.

Lafite Chef de Cuisine Jean-Philippe Guiard has specially created a five-course French dinner to match the Pascal Jolivet wines, which have gained a leading position with Michelin-starred restaurants in France.

Mr Jolivet is regarded in wine circles as one of the youngest and most dynamic winemakers in the Loire Valley. His presence at the Lafite wine dinner makes it a meaningful and exclusive experience.

Founded in 1985, his estate of more than 16 hectares specialises in the wines of Sancerre and Pouilly-Fume. Mr Jolivet believes in letting nature make the wines and practices environmentally friendly techniques both at the vineyard and in the cellar.

These highly regarded wines will be paired with different courses. The Lafite dinner will begin with Hokkaido Scallops, Fresh Herbs and Avrugar Caviar Tartar, Warm Lobster Consomme paired with Les Caillotes, Sauvignon Blanc, Sancerre, 2012.

Steamed Oyster Ravioli, Curry Sauce and Melted Leek will be matched with Sauvage, Sauvignon Blanc, Sancerre, 2012.

The dinner will continue with Warm Smoked Salmon, Bean Sprouts and Parmesan Risotto with Beurre Blanc Sauce paired with Les Terres Blanches, Sauvignon Blanc, Pouilly-Fume, 2012.

For the main course of Forever Braised Beef Short Rib, Creamy Potatoes and Roasted Baby Onions, Pinot Noir, Sancerre Rouge 2010 will be poured.

The stellar dinner paired with stellar wines will end with Mango Sherbert and Pineapple Ravioli, Passionfruit Coulis and Lemon Meringue.

“They are wines you can drink and enjoy with food. My wines have finesse, elegance and purity, with clean aromas and flavours,” Mr Jolivet said of his wines.

Guests may enjoy this five-course dinner at MYR330++ per person.

For enquiries and reservations, please contact Restaurant Reservations on (6 03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 80 hotels under the Shangri-La brand with a room inventory of over 34,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in mainland China, India, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Sri Lanka and the United Arab Emirates. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.

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