From 5 to 16 June 2013, guests can enjoy culinary delights at Shangri-La Hotel, Kuala Lumpur, brought specially from its sister property, Shangri-La Hotel, Dalian. Chef Wang Gang, better known as Chef King, will be in Kuala Lumpur to serve guests the best of Chinese delicacies from China’s Northeast province of Dalian.
Chef King’s vast experience in creating tantalizing menus started when he was the service leader at Bintumani Hotel in Sierra Leon before he made his way up the ladder to become a service manager at Shangri-La Hotel, Dalian.
Among the dishes ready to mesmerize guests are Chilled Marinated Hokikai and Conch Meat, Dalian Sea Urchin and Cuttlefish Roe Soup, Dalian-Style Braised Prawns and Braised Abalone with Kidney Beans. For reservations and more information, please call 03 2074 3904.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 80 hotels under the Shangri-La brand with a room inventory of over 34,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey and the United Arab Emirates. The group has a substantial development pipeline with upcoming projects in mainland China, India, Mongolia, Myanmar, Philippines, Qatar, Sri Lanka and United Kingdom. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com