To complete the ushering in of the Lunar New Year 2013, Yee Sang is a must-have delicacy. Guests are invited to embrace the moment with family and loved ones by continuing the tradition to toss the Yee Sang at Shang Palace, Shangri-La Hotel, Kuala Lumpur.
The Snow Pear Yee Sang is priced at MYR68++ for the small set and MYR118++ for the large set. The Jellyfish and Japanese Sweet Prawn Yee Sang, Salmon Fish Yee Sang and Kaori-Bako Yee Sang dishes are priced at MYR88++ for the small set and MYR148++ for the large set. The Sliced Abalone Yee Sangis priced at MYR128++ for the small set and MYR238++ for the large set. The Yee Sang varieties are available from 8 January to 24 February 2013.
For reservations, please call 603 2074 3904.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 95 hotels under the Shangri-La brand with a room inventory of over 39,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com