To complete the ushering in of the Lunar New Year 2013, Yee Sang is a must-have delicacy. Guests are invited to embrace the moment with family and loved ones by continuing the tradition to toss the Yee Sang at Shang Palace, Shangri-La Hotel, Kuala Lumpur.
The Snow Pear Yee Sang is priced at MYR68++ for the small set and MYR118++ for the large set. The Jellyfish and Japanese Sweet Prawn Yee Sang, Salmon Fish Yee Sang and Kaori-Bako Yee Sang dishes are priced at MYR88++ for the small set and MYR148++ for the large set. The Sliced Abalone Yee Sangis priced at MYR128++ for the small set and MYR238++ for the large set. The Yee Sang varieties are available from 8 January to 24 February 2013.
For reservations, please call 603 2074 3904.
Hong Kong-based Shangri-La Hotels and Resorts currently owns
and/or manages nearly 90 hotels under the Shangri-La brand with a room
inventory of over 37,000. Shangri-La hotels are five-star deluxe properties
featuring extensive luxury facilities and services. Shangri-La hotels are
located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India,
Indonesia, Japan, Malaysia, Maldives, Mauritius, Myanmar, Philippines,
Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab
Emirates and the United Kingdom. The group has a substantial development
pipeline with upcoming projects in Mainland China, Hong Kong, India, Mongolia, Myanmar, Philippines, Singapore, Qatar and Sri Lanka. For more
information and reservations, please contact a travel professional or access
the website at www.shangri-la.com