Guests will enjoy a scrumptious buffet breakfast of over 156 menu items prepared by the hotel’s culinary team, featuring the finest ingredients from Australian producers, farmers and artisans.   

There’s the bacon and sausages from a smokehouse in Marrickville, Sydney, with meat sourced from Cowra, NSW; hand-made jams and marmalades from a family farm in the Southern Highlands, NSW; 100% Australian fruit and vegetables; and our unfiltered honey, courtesy of the Shangri-La bees at our hotel rooftop apiary. 

Discover a world of flavours from Australia through to Asia and Europe as you weave along a line of lavish stations designed with all your morning meal favourites in mind.

Breakfast (Monday to Sunday): AUD 59 for adults and AUD 25 for children under 11 years

We invite you to start your day, the Shangri-La way.