Set against the backdrop of one of the world’s most beautiful natural landscapes, Altitude draws on Australia’s distinct ingredients for inspiration. Nowhere else in Sydney will you find such an award-winning restaurant hovering high above Sydney’s world-renowned icons, Sydney Opera House and Sydney Harbour Bridge.

The culinary team select only the best seasonal produce for menus created by Chef de Cuisine Michele Menegazzi, Executive Chef Brent Morley and Head Pastry Chef Kumiko Endo. Cast your eyes out across Sydney Harbour, and opt for thoughtful wine pairings by Executive Sommelier Matt Herod.

For intimate gatherings, the restaurant’s glass jewel box of a private dining literally ‘floats’ above the city, accommodating up to 18 guests.

Altitude received a prestigious 3 Glass rating at Australia’s Wine List of the Year Awards, 2021 and attained Best Restaurant at the preeminent Australian Hotels Association (AHA) National Awards for Excellence, 2022.