Altitude Restaurant 丨Others丨Shangri-La Sydney

Creations

Sydney on a plate

Altitude’s chefs select only the finest local produce from land and by sea for menus that celebrate Australia’s distinct flavours and ingredients.

Cauliflower & Turnip

Roasted cauliflower, Za’atar, Almond, Pomegranate, Caper, Raisin, Green Herb Vinaigrette

Tuna Sashimi

Sourdough Garum, Eggplant Miso, Apple, Shallot, Puffed Quinoa, Parsley, Chervil

Pineapple Bombe Alaska

Blending palm sugar gelato, pineapple curd and coconut meringue

Menu & Wine

Sky High Dining

This is the story of the meal you are about to enjoy, a homage to our ever-evolving journey at Altitude: where modern Australian dining is reimagined.

Altitude

Australia’s unique flavours and finest produce often form the seed of inspiration behind many of Altitude’s seasonal dishes and menus.

Chef's Signature Spring Menu

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Altitude

Australia’s unique flavours and finest produce often form the seed of inspiration behind many of Altitude’s seasonal dishes and menus.

Chef's Signature Spring Menu

Wine

Cast your eyes out across Sydney Harbour and opt for a wine paring from an award-winning 500-strong Australian wine library.

Sample Wine List

Restaurant Story

Dine in the Sydney Sky

Set against the backdrop of one of the world’s most beautiful natural landscapes, Altitude draws on Australia’s distinct flavours for inspiration as views of Sydney Opera House and Sydney Harbour Bridge unfurl before you.

Altitude’s menu is created seasonally by Executive Sous Chef Michele Menegazzi and his team, with sustainability as its guiding star. Behind each, you’ll find at least one native Australian ingredient and an artisan passionate about their harvest.

There’s the line-caught coral trout fished sustainably in Queensland; free-roaming Gundagai lamb, offering Australia’s only graded cuts; and our blue cheese, made by a man who milks his own cows by hand.

Over the years, our sommelier team has curated a list of solely Australian wines, featuring small-scale, emerging producers to rare, iconic vintages. In 2024, it was recognised with the highest 3 Glass Rating at Australia’s Wine List of the Year Awards.

Altitude’s Private Dining Room literally floats above the city with soaring floor to ceiling windows, accommodating up to 18 guests.

Dine in the Sydney Sky

Set against the backdrop of one of the world’s most beautiful natural landscapes, Altitude draws on Australia’s distinct flavours for inspiration as views of Sydney Opera House and Sydney Harbour Bridge unfurl before you.

Altitude’s menu is created seasonally by Executive Sous Chef Michele Menegazzi and his team, with sustainability as its guiding star. Behind each, you’ll find at least one native Australian ingredient and an artisan passionate about their harvest.

There’s the line-caught coral trout fished sustainably in Queensland; free-roaming Gundagai lamb, offering Australia’s only graded cuts; and our blue cheese, made by a man who milks his own cows by hand.

Over the years, our sommelier team has curated a list of solely Australian wines, featuring small-scale, emerging producers to rare, iconic vintages. In 2024, it was recognised with the highest 3 Glass Rating at Australia’s Wine List of the Year Awards.

Altitude’s Private Dining Room literally floats above the city with soaring floor to ceiling windows, accommodating up to 18 guests.

Basic Information

Cuisine: Others

Budget: $$$$

Dress Code: Smart Casual

Smoking Policy: No smoking