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Restaurant Petrus Welcomes Michelin Two Star Guest Chef Stephanie Le Quellec

Restaurant Petrus at Island Shangri-La, Hong Kong welcomes the rising superstar French female chef, Stephanie Le Quellec, for a four-day sojourn as guest chef from 3 to 6 June 2019.  During the promotion period, apart from lunch, dinner and a special four-hand menu, three exquisite wine dinners will also be available for that ultimate experience of fine food and wine.

The gifted Chef Le Quellec, famously known as the winner of Top Chef in France and the former executive chef of the Michelin two-starred La Scène at the Prince de Galles, will be working together with Restaurant Petrus Chef de Cuisine Ricardo Chaneton to create a series of compelling lunch and dinner menus as well as a special four-hand menu where both chefs work side by side to present their best body of works.  Dishes created by Chef Le Quellec are composed with measured, precise and sophisticated simplicity, due to her strong belief in focusing on generosity and the quality of exceptional produce.  (Please refer to appendix I for menus)

‘I like to get to the heart of the matter,’ said Chef Le Quellec, ‘I want my cooking to be understandable, so that my compositions make sense.  I devise menus that are precise, effective, seasoned and yet fun.’

In addition, Master Sommelier and Assistant Vice President of Regional Wine Programme Yohann Jousselin takes inspiration from Chef Le Quellec’s awe-inspiring dishes.  He will present three exceptional wine-pairing dinners between 4 and 6 June 2019, highlighting an exorbitant collection of wines from a different region of France each night.  (Please refer to appendix II for menus)

4 June 2019 (Burgundy) – Featuring wines Domaine de la Romanée-Conti with vintages ranging from 1971 to 2012 

5 June 2019 (Champagne) – With rare vintages from Krug, Dom Perignon, Bollinger and many more

6 June 2019 (Bordeaux) – A vertical wine tasting evening of Château Cheval Blanc 

About Chef Stephanie Le Quellec  

Chef Le Quellec grew up in a family that always considered good food to be one of the core values.  After receiving top grades for her hotel and restaurant management course, she served apprenticeships with three of France’s most accomplished craftsmen from Meilleur Ouvrier de France.  She gained extensive experience in the early days of her career in Paris, where she worked alongside Michelin-starred chefs Philippe Legendre at the George V Four Seasons in Paris for three years and Philippe Jourdin at the Grand-Hotel du Cap-Ferrat for six years as his sous chef.

In 2000, Chef Le Quellec entered the reality competition television series Top Chef in France.  With her outstanding performance, she was named the ultimate winner and brought home the grand prize.

In 2014, under the helm of Chef Le Quellec, Prince de Galles’ La Scène, a restaurant which newly opened after the hotel’s complete restoration, was awarded one Michelin star for the first time in its history.  Subsequently, it received the Michelin two-star honour in 2019.

About Restaurant Petrus 

Restaurant Petrus commands spectacular views of Hong Kong’s Victoria Harbour.  It is renowned for having one of Asia’s largest wine cellars, which features a premium Château Pétrus collection and extensive vintages from other famous and exclusive chateaux.  Restaurant Petrus opens daily for lunch from noon to 2:30 p.m. and for dinner from 6:30 to 10:30 p.m.  For reservations, please telephone Restaurant Petrus on (852) 2820 8590, send an e-mail to petrus.isl@shangri la.com or visit here.

홍콩에 본사를 두고 있는 샹그릴라 호텔 리조트는 현재 100개 이상의 호텔과 41,000개 이상의 객실을 운영하고 있습니다. 샹그릴라 호텔은 광범위한 고급 시설 및 서비스를 제공하는 5성급 고급 시설입니다. 샹그릴라 호텔은 호주, 캐나다, 중국 본토, 피지, 프랑스, 홍콩, 인도, 인도네시아, 일본, 말레이시아, 몰디브, 모리셔스, 몽골, 미얀마, 필리핀, 카타르, 싱가포르, 스리랑카, 오만이슬람왕국, 대만, 태국, 터키, 아랍에미리트연합 및 영국에 위치해 있으며, 호주, 중국 본토, 캄보디아, 인도네시아, 말레이시아 및 사우디아라비아에서 차기 프로젝트를 진행할 수 있는 탄탄한 개발 파이프라인을 구축했습니다. 자세한 내용에 대해서는 www.shangri-la.com을 방문하십시오.

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Mavis Ko
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