The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.
Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.
Chef Takatsugu Koyama
Trace the roots of excellence in his culinary journey
Meet the chef
Delicious Dining Rewards
With The Table from Golden Circle, you’ll dig into exclusive offers and instantly redeemable rewards when you dine with us.
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