Since 1830, the famous group of restaurants known as Nadaman has been treating discerning diners in Japan to fine kaiseki cuisine. Here in Hong Kong, Shangri-La has had the privilege of establishing the first Nadaman outside of Japan. Ever since, the elegant presentation and delicate tastes that comprise this historic dining tradition have attracted both new and loyal patrons.
Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas as well as private rooms.
Chef Kenji Yanagita
Trace the roots of excellence in his culinary journey
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.