Perched high above the city with breathtaking views of Victoria Harbour, Restaurant Petrus epitomises the highest standard of excellence in French cuisine. The restaurant includes a wine cellar that features one of the most extensive wine lists in Asia.
Complementing the fine cuisine is the traditionally-styled French décor of the main dining room and the Alsace and Burgundy rooms, available for intimate private parties.
Dine in an opulent, elegant atmosphere accentuated by rich draperies, impressionist oil paintings and crystal chandeliers. The restaurant's dome-shaped ceilings feature surrealist paintings of cloudy blue skies and galloping horses, reminiscent of traditional European dining rooms.
Restaurant Petrus can accommodate children aged six and above.
- Best of Award of Excellence, Wine Spectator (USA), 2000-2012
Chef Frederic Chabbert
Discover what inspires his cuisine.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.