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Lobster Bar and Grill Entices Beef Lovers with Steak Around the World Special Menu

Between 1 and 30 November 2018, Lobster Bar and Grill at Island Shangri-La, Hong Kong will launch the “Steaks around the World” special menu – a compilation of quality steaks sourced from Korea, Japan, France, England, Ireland and Spain.

The “Steaks around the World” menu consists of six dishes made with a variety of premium beefs, all grilled with minimal seasoning to highlight their respective flavours.  First on the list is the coveted Korean beef, or Hanwoo.  Known for its exquisite marbling and intense flavour, Hanwoo was rarely exported until recently due to its constantly high domestic demand.  The selected 1++ Hanwoo comes from cows that are fed fermented pine needles – a vital source of probiotics that keeps the cows healthy naturally. The flavourful Hanwoo steak comes with well-matched condiments including kimchi, fried sweet potato, shiso leaves and Korean barbecue sauce. 

Another noteworthy selection on the list is the Galician dry-aged porterhouse from Spain.  The beef comes from the Simmental cattle of Galicia in the northwest of the Iberian Peninsula. Served with homemade chorizo and potato croquette, the 1-kilogram porterhouse steak with tenderloin and striploin on each side is dry-aged for 30 days; the resulting dark-coloured meat gives a deep flavour that lingers on the palate.

Other steaks on the special menu include the all-time favourite Japanese Wagyu A4 striploin from Kagoshima; French Charolais tenderloin; organic tenderloin from Woodbridge, England; as well as the 1-kilogram dry-aged tomahawk from Longford, Ireland.  

Lobster Bar and Grill offers a convivial atmosphere to unwind and savour a series of innovative cocktails and seafood dishes.  Every Monday to Saturday, the warm and enthralling live performances by talented jazz vocalists complete the venue’s sophisticated vibe.  Lobster Bar and Grill opens daily from noon to 1 a.m. from Sundays to Thursdays and from noon to 2 a.m. on Fridays, Saturdays and the eve of public holidays; lunch is served from noon to 2:30 p.m. and dinner is from 6:30 to 10:30 p.m.

홍콩에 본사를 두고 있는 샹그릴라 호텔 리조트는 현재 100개 이상의 호텔과 41,000개 이상의 객실을 운영하고 있습니다. 샹그릴라 호텔은 광범위한 고급 시설 및 서비스를 제공하는 5성급 고급 시설입니다. 샹그릴라 호텔은 호주, 캐나다, 중국 본토, 피지, 프랑스, 홍콩, 인도, 인도네시아, 일본, 말레이시아, 몰디브, 모리셔스, 몽골, 미얀마, 필리핀, 카타르, 싱가포르, 스리랑카, 오만이슬람왕국, 대만, 태국, 터키, 아랍에미리트연합 및 영국에 위치해 있으며, 호주, 중국 본토, 캄보디아, 인도네시아, 말레이시아 및 사우디아라비아에서 차기 프로젝트를 진행할 수 있는 탄탄한 개발 파이프라인을 구축했습니다. 자세한 내용에 대해서는 www.shangri-la.com을 방문하십시오.

언론 담당자

Meanne Dizerens-Lau
커뮤니케이션 부장

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(852) 2820 8330

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(852) 2918 1387

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