Guests can celebrate Easter at Kowloon Shangri-La, Hong Kong with holiday feasts and an array of fun activities for the whole family to enjoy.
On 19 and 20 April 2014, child patrons at any of the hotel’s restaurants are invited to join in the special Easter party at no extra cost. Between 12:30 and 2:30 p.m., children can enjoy such activities as Easter egg cookie painting, cupcakes decorating, washable tattoo, performances of magic, balloon twisting and watch cartoons in the Harbour Room located on the mezzanine level. Another highlight of the party is a kids’ buffet, which features mouth-watering choices such as Pizza with Tomato and Cheese, BBQ Chicken Drum Sticks, Mini Beef Burger, Mini Hot Dog and Baked Cheese Cake. Children will also be excited to try the sweet delights by the cotton candy machine, chocolate fountain with marshmallow and strawberries, ice cream station as well as fresh juices and smoothies from the bar.
Easter Buffets at Café Kool
From 18 to 21 April 2014, guests at Café Kool can enjoy a buffet menu of festive favourites and international flavours prepared live in six open kitchens by an experienced team of culinary artists. The Easter feasts feature hot and cold selections, including Wild Mushroom Cream Soup, Cheese Platter, Chilled Seafood (Lobster Claw, Mantis Prawn, Snow Crab, Sea Whelk, Clam and Mussel), Sashimi, Carved Meats, Steamed Foie Gras Custard, Japanese Seafood Teppanyaki, Tempura (dinner only) and many more. Guests may also enjoy festive dessert items such as Easter Rice Tart and Egg Liqueur Cream Cake.
Between 18 and 21 April 2014, the buffets are available at the following times and prices:
Lunch: Noon to 3 p.m. Adult: HK$338 Child: HK$258
Dinner: 6 to 9:30 p.m. Adult: HK$568 Child: HK$468
Easter Afternoon Tea Buffets at the Lobby Lounge
Overlooking Victoria Harbour and the Hong Kong Island skyline, the Lobby Lounge is a place for guests to relax comfortably in a classic and elegant setting with live music throughout the afternoon. Between 18 and 21 April 2014, an Easter-themed afternoon tea buffet will be available from 1 to 5 p.m. at the price of only HK$308 for adults and HK$258 for children. Guests can look forward to Assorted Sushi, Easter Egg Salad on the Shell, Papaya Shrimp Salad, Basket of Easter Eggs, Garlic Roasted Lamb Leg with Potatoes, Assorted Dim Sum, Minced Chicken Congee with Condiments and a range of Easter sweet treats, such as Fudge Bitter Chocolate Tart and Hazelnut Cheesecake with Candy Egg.
Easter Goodies at Déli Kool
A selection of Easter goodies and hampers is in store at Déli Kool, including Easter Flower Pot with Eggs and Bunny, Fantastic Chocolate Egg Balloon, Rainbow Eggs in Chocolate Egg Shell and many more. Déli Kool is open daily from 9 a.m. to 10 p.m.
For restaurant reservations and enquiries, please call (852) 2733 8988 or visit http://www.eat2eat.com/eat2eatdining/Shangri-la_kowloon/Default.aspx to book online.
All prices are subject to a 10 per cent service charge, except those for goodies and hampers.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 95 hotels under the Shangri-La brand with a room inventory of over 39,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com