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A culinary melting pot

in a cosmopolitan city

At Kowloon Shangri-La, Hong Kong, the exquisite restaurants and bars make dining truly enjoyable. Savour the delicate tastes of award-winning Japanese cuisine at Nadaman, enjoy Italian classics at Angelini or indulge in Cantonese specialities at Shang Palace. For international dining, head to the generous buffets at Café Kool, which features food from around the globe along with some of Hong Kong’s finest desserts.

For a glass of wine and light snacks, there is no better place in Hong Kong than the hotel’s Tapas Bar. And, at the end of the day, retire to the refined elegance of Lobby Lounge, where an unparalleled selection of drinks and cocktails help close a day of meetings or sightseeing.

Featured Chef
Chef Nobuo Tsuji - Chief Cook

Chef Nobuo Tsuji - Chief Cook

A genuine brand ambassador

Meet the chef