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A culinary melting pot

in a cosmopolitan city

The hotel’s award-winning restaurants flawlessly characterise Hong Kong’s culinary melting pot with eclectic cuisine from classic Italian to exquisite Cantonese delicacies.

In line with the recent government precautionary measures, our opening hours will vary.  We are closely monitoring the Covid-19 situation and will continue to follow the new regulations announced by the government. 

Enjoy a premium range of made-to-order takeaway delicacies in the comfort of your home and office.  Check out our latest offers.

Featured Chef
Chef Nobuo Tsuji - Chief Cook

Chef Nobuo Tsuji - Chief Cook

A genuine brand ambassador

Meet the chef