+ Add More Rooms


Dining

A culinary melting pot

in a cosmopolitan city

The hotel’s award-winning restaurants flawlessly characterise Hong Kong’s culinary melting pot with eclectic cuisine from classic Italian to exquisite Cantonese delicacies.

Featured Chef
Chef Nobuo Tsuji - Chief Cook

Chef Nobuo Tsuji - Chief Cook

A genuine brand ambassador

Meet the chef