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A culinary melting pot

in a cosmopolitan city

The hotel’s award-winning restaurants flawlessly characterise Hong Kong’s culinary melting pot with eclectic cuisine from classic Italian to exquisite Cantonese delicacies.

In line with the recent government precautionary measures, our opening hours will vary.  We are closely monitoring the Covid-19 situation and will continue to follow the new regulations announced by the government. 

Enjoy a premium range of made-to-order takeaway delicacies in the comfort of your home and office.  Check out our latest offers.

Note to guests:

According to the latest government directives, our restaurants can accommodate 6 to 12 guests per table, depending on the category of the vaccine bubble the restaurant falls under.  Please contact our outlets directly regarding the category and enforced regulations in place.

Featured Chef
Cheung Long Yin - Executive Chinese Chef

Cheung Long Yin - Executive Chinese Chef

Find out more about our award-winning chef.

Meet the chef