Café Kool serves a diverse international buffet with an array of Asian, Western and Indian dishes, including salads, pasta, desserts and fruit. The restaurant's dynamic open kitchen is divided into six stations, which each showcase the quality ingredients that go into every dish.
To take the dining experience to the next level, Café Kool features a total of 14 signature dishes made with the chef's secret recipes at all of its six stations.
An all-day à la carte menu is also available.