Press Release


Press Release

Kowloon Shangri-La, Hong Kong Launches a New Range of Moon Cakes in Addition to Traditional and Auspicious Goodies

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This year, the Michelin two-star Shang Palace at Kowloon Shangri-La, Hong Kong is offering a selection of elegantly created moon cakes, featuring brand-new Mini Snowy Moon Cakes with Durian Paste, as well as the ever-popular traditional creations. A range of hampers brimming with festive goodies and fine food is also on offer to celebrate the Mid-Autumn Festival, which falls on 8 September 2014.


Mini Snowy Moon Cakes with Durian Paste   

Making its first debut this year at Shang Palace, this new concoction is believed to be the ultimate treat for durian lovers as it is made with only the finest D24 durians.  Imported from Malaysia, these D24 durians are of premium quality with yellowish plump pulps, a creamy yet dry texture and is bitter-sweet in taste.  The richness contributes to the smooth filling of the snowy moon cakes and gives a strong and distinctive aroma.

 
Chiu Chow Moon Cakes with Pandan Leaf, Yam Paste and Salty Egg Yolk  

By popular demand, the hotel brings back this delectable creation which is filled with sweet yam paste and encased in a puff pastry skin that is infused with the fresh extract of pandan leaves from Singapore.

“The colour of pandan leaves gets into the skin to give the moon cakes a light tint of green and makes it stand out from the traditional range of moon cakes.  I hope this new twist will give the traditional Chiu Chow moon cake a unique flavour,” said Chef Mok.


Traditional Moon Cakes, Festive Goodies and Hampers  

Also gracing this year’s moon cake selection are Mini Pineapple Paste Moon Cakes with Mashed Egg Yolk, the ever-popular Mini Crispy Custard Moon Cakes with Mashed Egg Yolk, as well as a choice of traditional flavours.  Four ranges of hampers brimming with festive goodies and fine food are also available.


Helping Children Shine – Moon Cakes for Charity   

To brighten the lives of some children with special needs and help them realise their potential, the hotel has again joined hands with Heep Hong Society to present charity moon cakes.  Same as last year, the proceeds from the sale of every box will go to Heep Hong Society’s Children Training Fund and benefit the children in need.  Containing four pieces of selected traditional moon cakes with lotus seed paste and double egg yolks, each box is wrapped with beautiful drawings representing blessings sent from the children. 

The moon cakes are all lard-free and made from traditional and innovative recipes.  The variety of moon cakes available is as follows:

•Mini Snowy Moon Cakes with Durian Paste (eight pieces)# HK$298
•Chiu Chow Moon Cakes with Pandan Leaf, Yam Paste and Salty Egg Yolk (eight pieces) HK$308
•Mini Pineapple Paste Moon Cakes with Mashed Egg Yolk (eight pieces) HK$308
•Double Egg Yolk with White Lotus Seed Paste Moon Cakes (four pieces) HK$358
•Mini Moon Cakes with Egg Yolk and White Lotus Seed Paste (eight pieces) HK$328
•Mini Crispy Custard Moon Cakes with Mashed Egg Yolk (eight pieces) HK$308
•Golden Circle Mini Moon Cakes with Egg Yolk and White Lotus Seed Paste (six pieces) ^ HK$248
•Helping Children Shine – Moon Cakes for Charity (four pieces of Double Egg Yolk with White Lotus Seed Paste Moon Cakes)* HK$338

#No delivery service
^Exclusive for Golden Circle member
*No discount item


In addition to the elegantly packed moon cakes, the Full Moon, Korean Vogue, Shang Palace and Deluxe Fruit Hampers are filled with traditional goodies for the perfect seasonal gifts.  The hampers available are as follows:

•Full Moon Hamper HK$4,988
•Korean Vogue Hamper HK$3,288
•Shang Palace Hamper HK$2,688
•Deluxe Fruit Hamper HK$1,888


The moon cakes and hampers are available for sale from now until 8 September 2014.  Guests can enjoy one of four discount channels – the early bird discount for moon cakes and hampers (from now until 3 August 2014), bulk purchase and payment using credit cards or Jubilee plus or Golden Circle membership cards.  Full details are available on the moon cake order form.

The moon cakes and hampers may be picked up between 11 July and 8 September 2014, except for the Mini Snowy Moon Cakes with Durian Paste which are available from 1 August to 8 September 2014, and the Mini Crispy Custard Moon Cakes with Mashed Egg Yolk, Mini Pineapple Paste Moon Cakes with Mashed Egg Yolk and Chiu Chow Moon Cakes with Pandan Leaf, Yam Paste and Salty Egg Yolk, which are available from 2 to 8 September 2014.

Orders may be placed by calling Shang Palace at (852) 2733 8434, faxing to (852) 3544 3783, sending an email to ksl.chinesefestivals@shangri-la.com or directly at the moon cake counter in the hotel lobby.

For details of the moon cakes price list and early-bird discount, please visit:

http://www.shangintranet.com/Guest/Photos/KSL/order%20form.pdf 

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand with a room inventory of over 38,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.

Press Contact

Patsy Chan
Director of Communications

Phone

(852) 2733 8726

Fax

(852) 2723 4966

Email

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