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Shangri-La International Festival of Gastronomy Returns Bigger and Brighter with World-Famous Chef at Island Shangri-La Hong Kong

Shangri-La International Festival of Gastronomy Returns Bigger and Brighter with World-Famous Chef at Island Shangri-La Hong Kong

The acclaimed Shangri-La International Festival of Gastronomy will return for the second year with an illustrious lineup of celebrated chefs at 11 Shangri-La hotels from 25 October to 1 November 2016.

The 12 chefs – three of whom have restaurants listed in The World’s 50 Best Restaurants – hold a total of 20 Michelin stars between them and will headline Shangri-La’s culinary event, which will be launched simultaneously at 11 of the group’s hotels in 10 cities: Beijing, Hong Kong, Jakarta, London, Manila, Paris, Taipei, Tokyo, Shanghai and Singapore.

The gastronomy festival, co-sponsored by evian and BADOIT, will spotlight the chefs’ remarkable talents and techniques as they elevate the guests’ dining experiences through culinary artistry and excellence.  Details about the chefs and prices can be viewed at

Island Shangri-La, Hong Kong is very proud to have the world-famous three Michelin-starred chef Frédéric Anton headlining the hotel’s Shangri-La Festival of Gastronomy 2016.

Chef Anton from the three Michelin-starred Le Pré Catelan makes his first Hong Kong appearance at Restaurant Petrus.  Chef Anton began his culinary career in 1983 and worked alongside many top chefs until he became the head chef at Joël Robuchon in 1996.  

Since 1997, he has been chef at the restaurant in Bois de Boulogne, France that occupies a white-washed pavilion dating back to the time of Napoléon III.  Chef Anton earned a second Michelin star for the restaurant in two years’ time; later on, he garnered the ultimate honour of three Michelin stars in 2007.

By contrast, Chef Anton’s dishes resemble contemporary masterpieces that are interpretations of classic dishes and reflect the best use of ingredients.  He excels at creating sensations and flavours that please the guest’s palate.  From the first bite, one can appreciate all the richness and generosity of his cuisine.

The hotel’s award-winning master sommelier, Yohann Jousselin, will pair Chef Anton’s menus with the finest wines from the restaurant’s acclaimed premium cellar of over 12,000 bottles.

Between 25 and 29 October 2016, Chef Anton will share his passion for haute cuisine with  local gourmands through a number of curated events:


  • 25 October 2016 – A splendid evening with Chateau Lafite Rothschild wine dinner - HK$3,280 per person 
  • 25 to 29 October 2016 - Dégustation lunch menus : 3-course/ 4-course  HK$620 / $780 per person 
  • 26 to 28 October 2016 - Dégustation dinner menus : 6-course/ 8-course HK$1,780 / $1,980 per person; Exclusive iconic wine dinners (limited to 10 diners per evening), priced at HK$9,888 per person 
  • 29 October 2016 – A culinary soirée with Chef Frédéric Anton and Restaurant Petrus’ Chef Ricardo Chaneton, price at HK$1,980 per person 


All prices are subject to a 10 per cent service charge.  Reservations can be made directly by calling (852) 2820 8590 or via hotel’s restaurant page at  

About Le Pré Catelan  

Located in the heart of the Bois de Boulogne in the 16th arrondissement in Paris, the Michelin three-starred Le Pré Catelan is modern in design, yet maintains the elegance of the place.  It is a stylish and bold setting for the renowned cuisine of Chef Anton, whose work is embodied in the restaurant’s three Michelin stars since 2007 and 5 toques from Gault & Millau in 2015.

For more details, please visit

About evian® Natural Mineral Water  

Bottled since 1826, evian® Natural Mineral Water is the world’s number one brand of premium natural mineral water.  Every drop of evian® takes more than 15 years to filter through mineral-rich glacial sands in the pristine French Alps.  Bottled at the source in a state-of-the-art facility, evian® comes from the Cachat Spring located on the southern shore of Lake Geneva, in the town of Evian-les Bains.  evian® provides a uniquely balanced mineral composition that preserves the taste of fine dining experiences.

About BADOIT® Natural Sparkling Mineral Water 

BADOIT® is a true gift of nature sourced from deep underground.  The water is protected and enriched by every layer of the local terroir of France’s Loire region.  It emerges from its source naturally sparkling, with light bubbles that tickle the palate.  This gentle process is what creates such a premium and delicate water.  Choosing BADOIT means enjoying one of nature’s gifts to the world.

BADOIT®’s fine bubbles, balanced taste and ability to subtly enhance food and wine flavours make it the water of choice for Michelin starred-chefs and wine critics all over the world.  BADOIT® is the number one sparkling water at fine dining restaurants in France.

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in Australia, Bahrain, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia.  For more information, please visit

Press Contact

Meanne Dizerens-Lau
Director of Communications


(852) 2820 8330


(852) 2918 1387


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