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Cafe TOO Presents Fish Tales On Every Thursday From May 2017

Cafe TOO Presents Fish Tales On Every Thursday From May 2017

To delight buffet lovers with excitement and food varieties, cafe TOO at Island Shangri-La, Hong Kong will periodically roll out enticing and special themed fare to its lavish buffet spreads. Starting from 18 May 2017, the all-day dining café will present the “Fish Tales” – a celebration for the treasures of the ocean with freshly caught seafood items added to its buffet spreads every Thursday evening.

During dinner buffet every Thursday, the cooking theatres will be transformed into a nautical dream dappled with the freshest catches from the sea. The highlighted seafood line-up includes live carving of yellowfin tuna, Hamachi sashimi, freshly shucked French oysters, mussels, Boston lobsters, crab legs and fresh river prawns and so forth.  In addition, specialty chefs at various food stations will masterfully prepare an array of sumptuous seafood dishes, such as Singaporean Chilli Crab and Chinese-style Seafood Soup with Tofu at the Asian corner, Seafood Bouillabaisse and Oysters Mornay and Oysters Kilpatrick at the Western corner, as well as assorted seafood yakitori at the Teppanyaki section, and seafood kebabs and fish tikka at the Indian station.

The “Fish Tales” dinner buffet is priced at HK$638 per adult and HK$319 per child, with a 10% service charge.   

Located on level seven of Island Shangri-La, Hong Kong, cafe TOO has live cooking food stations and seats 255 people.  The restaurant opens daily from 6:30 a.m. to 11 p.m. and offers diners breakfast, lunch, weekend tea and dinner buffets, in addition to an all day menu. For reservations, guests may call (852) 2820 8571 or send an e-mail to cafetoo.isl@shangri-la.com or visit www.shangri-la.com/hongkong/islandshangrila/dining.

 
Hong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia. For more information, please visit www.shangri-la.com.

Press Contact

Meanne Dizerens-Lau
Director of Communications

Phone

(852) 2820 8330

Fax

(852) 2918 1387

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