The Red Chamber
Basic Information
More
Chinese
$$$
Lunch
11.30am - 2.30pm (Mon - Sun)

Dinner
5.30pm - 10pm (Mon - Sun)
Smart Casual
Creations
Haute Chinese Cuisine in Beijing
Braised yellow croaker with vinegar
Fried Shrimp Patties
Braised Australia Beef
Signature Peking Duck
This duck is roasted with special date wood under the supervision of Chef Yuan Chaoying, a Beijing cuisine executive chef and roast duck expert of Shangri-La Hotels and Resorts.
Signature Dish
Signature Roasted Peking Duck
Restaurant Story
Basic Information
CuisineChinese
Budget$$$
Dress CodeSmart Casual
Smoking PolicySmoking is not permitted in The Red Chamber.
Level 4,No.1 Jianguomenwai Avenue, Beijing
theredchamber.cwsw@shangri-la.com
(86 10) 6505 2299
Lunch
11.30am - 2.30pm (Mon - Sun)

Dinner
5.30pm - 10pm (Mon - Sun)