The prize winner of the prestigious Boulangerie Award in Paris, these Maison Landeaine croissants are carefully made from French Lescure butter and natural yeast. Bite into these crusty and richly flavoured croissants - also available in pain au chocolate and pain au raisin - and you will not want to try any others.
This healthy, drinkable yogurt from the fertile Makai Ranch - located just at the foot of Mt Fuji - is produced and bottled on the same day to ensure freshness. Bottled yogurt that must be consumed on the same day that it is produced is also available.
Our delicious fruit jams come all the way from Nakahira Farm in the mountainous region of Nagano. Grown in a rich, natural environment, the jams are made from the freshest fruits and are 100% organic with no preservatives.
Since we discovered this great Nakahira farm in Nagano, we could not refrain from bringing in its smoothies as well. These fresh, refreshing and healthy smoothies are naturally concocted by mixing different fruits. No water, sugar nor dairy products are added.
Hokkaido is world-famous for its dairy products. In Lake District, we discovered butter produced by Taiki Farm. Made from the milk of Brown Swiss Cows, the butter is extremely smooth, rich and fragrant.
From the south, we have brought you the famed boneless ham from Nanshu Farm of Kagoshima, which is noted for the quality of its meats. Tender and tasty, this ‘branded’ ham has a rich texture that improves with each bite. Try our honey-baked ham from the USA for a more robust taste.
Try our thinly sliced Russian Red Salmon - one of the most highly-regarded and sought-after salmons. It is fatty and has a rich flavour.
Using natural brine and organic soy beans, Marushin Tofu has a rich and flavourful bean taste. Try this Japanese staple for a low-calorie, healthy protein treat.