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Dining

Distinction

in plate & service

We are closely monitoring the evolving situation regarding COVID-19 and are following guidelines from the World Health Organization and respective local health agencies. We fully understand our guests’ concerns around travelling during this period. We wish to assure you the health and wellbeing of our guests and colleagues is of utmost importance to us.

We are committed to providing a safe and enjoyable customer experience. Besides implementing intensified precautionary measures on property since February 2020, we will continue to act in the best interest of all our guests and colleagues and abide by the measures set forth by the authorities.

During these unprecedented times, we ask for your understanding that we may adjust our operation hours, menus or temporarily close our restaurants without prior announcement. In areas we can, we will continue to welcome our guests at our food and beverage outlets where possible.

For the latest information on our food and beverage offerings, please contact us via email at tokyo@shangri-la.com or by phone at +81 3 6739 7888.

Home to first-class restaurants, Shangri-La Hotel, Tokyo, clearly distinguishes itself as an exceptional dining destination. A great setting for social or business gatherings.

Featured Chef
Chief Chef Takehiko Yoshida

Chief Chef Takehiko Yoshida

Find out more about his culinary outlook.

Meet the chef