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Home to two first-class restaurants, Shangri-La Hotel, Tokyo, clearly distinguishes itself as an exceptional dining destination. Located on Level 28, the Italian restaurant Piacere, offers exquisite food and fine wines with gorgeous views over the Imperial Gardens. On Level 29, Shangri-La's signature Japanese restaurant, Nadaman, sets a new standard for dining in Tokyo.

An elegant space for relaxed drinks and light refreshment in a gracious yet prestigious environment, head to The Lobby Lounge on Level 28. The lounge is a perfect setting for social or business meetings. Delight in the afternoon tea served daily, and where signature selections are accompanied by the finest teas and champagne.

Featured Chef
Chief Chef Takehiko Yoshida

Chief Chef Takehiko Yoshida

Find out more about his culinary outlook.

Meet the chef