Since 1830, the famous group of restaurants known as Nadaman has been treating discerning diners in Japan to fine traditional cuisine.
Exquisite purity of taste – rooted in the past but looking to the future – is perfected at Nadaman. An elegant and distinctive venue, the restaurant features sushi and teppanyaki counters and kaiseki, with private dining rooms available.
Click here to book your table online.
Chief Chef Takehiko Yoshida
Find out more about his culinary outlook.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.