Press Release


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Press Release

L’Abeille in the sky

L’Abeille in the sky

Exceptional! For five exclusive dates, the 100 square-meter terrace of the Shangri-La Suite will become the setting for Chef Christophe Moret and the two Michelin starred restaurant “L’Abeille” for high-class gastronomic lunches. 

At each of these dates – 4th May, 1st June, 11th July, 7th September and 5th October 2018 – the Chef and his team will enchant their guests in spectacular surroundings: the Eiffel Tower, Seine River, Grand Palais, Invalides, Montmartre… A magical charm will operate to enjoy a timeless moment. 

The delicious 4 courses menu will be especially created by Chef Moret for each date, according to seasonal products. The excellence of French cuisine will be enhanced by the wines, meticulously selected by the Head Sommelier Matthias Meynard. 

These five gastronomic lunches facing the Eiffel Tower will enthrall all the guests! 

 

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Shangri-La Hotels and Resorts, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room inventory of over 35,000. Renowned for its distinctive Asian hospitality, the Company has properties in destinations of Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group’s award-winning Golden Circle loyalty programme extends to all properties of Shangri-La Hotels and Resorts worldwide. For more information, visit www.shangri-la.com.