La Bauhinia offers a unique ambience in the heart of the hotel. Inspired by the bauhinia flower, the restaurant is a reminder of Shangri-La Hotel's roots in Asia.
Crowning the restaurant is a stunning glass 'cupola', designed by the renowned architect Maurice Gras, which bathes the restaurant in light.
French and Asian dishes served at La Bauhinia maintain a respect of cultures in their authentic flavours. Enjoy also a grand selection of wines, and experience afternoon tea in the Asian tradition, with delicate pastries and speciality teas.
- Two Toques restaurant, Gault & Millau
Enjoy double Golden Circle Award Points when you dine at our restaurant from Monday to Friday.