La Bauhinia offers a unique ambience in the heart of the hotel. Inspired by the bauhinia flower, the restaurant is a reminder of Shangri-La Hotels' roots in Asia.
Crowning the restaurant is a stunning glass "cupola" designed by the renowned architect Maurice Gras, which bathes the restaurant in light.
French and Asian dishes served at La Bauhinia maintain a respect of cultures in their authentic flavours. Enjoy also a grand selection of wines, and experience afternoon tea in the Asian tradition, with delicate pastries and speciality teas.
- 2 Toques restaurant, Gault et Millau
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