Press Release


プレスリリース

Shangri-La Hotel, Singapore Appoints Takaya Ishizuka As Head Chef of Nadaman

shangri-la-singapore-nadaman-takaya-ishizuka

Shangri-La Hotel, Singapore has appointed Takaya Ishizuka as head chef of Nadaman. In his new role, Chef Ishizuka is responsible for the success of the restaurant’s culinary operations and food safety management system. He will lead the creative efforts in choosing the best seasonal ingredients for Nadaman’s signature kaiseki experience, described as the art of transforming the blessings of nature into food, which has delighted diners for more than 180 years.

Prior to this appointment, Chef Ishizuka was the assistant head chef at Nadaman Zipangu Tokyo. Before returning to Japan, he helmed the kitchens of Nadaman at Kowloon Shangri-La, Hong Kong for seven years. Driven by the desire to impart his Japanese culinary skills to young aspiring chefs in Hong Kong, he later joined the recognised VTC Hospitality Industry Training Development Centre as a culinary instructor for two years.

Brought up in a family of chefs, Chef Ishizuka discovered his passion for cooking at the tender age of nine. He started his career with the Nadaman group of restaurants in April 1991 as a trainee. Armed with 23 years of culinary experience honed by Nadaman’s stringent culinary standards at its flagship restaurant at Imperial Hotel in Tokyo, as well as other parts of Japan and Hong Kong, Chef Ishizuka is well versed in all areas of Japanese culinary techniques.

Ishizuka will use his expertise to continue Nadaman’s time-honoured tradition of presenting premium seasonal and authentic Japanese creations, as well as kaiseki. In Singapore, he hopes to introduce regional specialities from the countryside, which are more interesting, fresh in flavour and simple, yet delicious.

Diners can experience Chef Ishizuka’s creations at Nadaman during the following hours:

Lunch: noon to 2:30 p.m. (daily)
Dinner: 6 to 10:30 p.m. (daily)

For reservations and enquiries, please call Nadaman on (65) 6213 4571 or e-mail dining.sls@shangri-la.com. For instant online reservations, please visit http://www.shangri‑la.com/singapore/shangrila/dining.

For digitised pictures of the group’s hotels, please go to http://www.shangri‑la.com/imagelibrary.

PRESS CONTACT:

Joleena Seah
Director of Communications
Tel: (65) 6213 4769
E-mail: joleena.seah@shangri-la.com 

Yap Yeong Min
Communications Manager
Tel: (65) 6213 4882
E-mail: yeongmin.yap@shangri-la.com 

香港を拠点とするシャングリ・ラ ホテルズ&リゾーツは、「シャングリ・ラ」のブランド名で現在80軒以上のホテルを世界で所有・運営し、総客室数34,000以上を有する、世界有数のホテルグループです。シャングリ・ラ ホテルは、5つ星のデラックスホテルで、高範囲にわたる高級施設やサービスを提供しています。シャングリ・ラ ホテルは、オーストラリア、カナダ、中国、フィージー、フランス、香港、インド、インドネシア、日本、マレーシア、モルジブ、ミャンマー、フィリピン、シンガポール、オマーン、台湾、タイ、トルコ、アラブ首長国連邦およびイギリスに所在しています。現在当グループは、中国、インド、モンゴル、ミャンマー、フィリピン、カタール、スリランカでプロジェクトが進行中です。ご予約やご質問等は各旅行代理店、またはwww.shangri-la.com/jp/ までお問合せください。

プレスお問合せ

ジョリーナ・シエ
ダイレクター・オブ・コミュニケーション

電話番号

(65) 6213 4769

ファックス

(65) 6737 2693

住所

22 Orange Grove Road, Singapore 258350

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