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Shangri-La’s Mactan Resort & Spa, Cebu Launches Signature Creations At Tides

Shangri-La’s Mactan Resort & Spa, Cebu Launches Signature Creations At Tides

Cebu, Philippines, May 16, 2018 – Shangri-La’s Mactan Resort & Spa, Cebu launches its latest signature creations at all-day-dining restaurant Tides, highlighting a rich fusion between international flavors and locally sourced ingredients, especially prepared by Chef de Cuisine Rizki Wijatmoko.

At the Japanese station, the team provides an unexpected twist to the typical sushi by adding tabliya or native cacao. The Sushi Tiramisu is torched tableside, adding a smoky nuance to its many subtle layers of flavor.

The Western station offers the Salted Egg Pasta, a zestful combination of Aglio Olio and salted egg, showcasing a blend of Italian and Asian piquancy.

Over at the Korean station, the chefs add a creative touch to one of the popular Korean dishes, the Bulgogi. Placed inside a crispy bun and with kimchi, the Tower Bulgogi Sandwich is an appealing crowd pleaser.

New items also make an appearance among Tides’ increasing Indian, Indonesian and Malaysian offerings, a boon for adventurous diners. The Indian Cigar is a masala wrap served with two kinds of sauces, the raita and mint chutney, and is accompanied by a colorful burst of spices.

Meanwhile, Indonesia’s traditional rice course is reinterpreted as Nasi Goreng Martini, which features an ample portion of the famed fried rice in stylish martini glasses. Guests can also have a taste of Peranakan cuisine with Laksa, a popular spicy rice noodle soup topped with chicken, prawn or fish.

At the Filipino station, the team has put together the classic Pork Humba, a sweet and savory pork belly dish. An undeniable local favorite, it is served in a cooking pot reminiscent of ordinary home kitchens.

A welcome addition to the dessert station is the luscious Vanilla Parfait and Mango Flambé. The French original is made with Cebu’s sweet mangoes and garnished with a handful of edible flowers from the resort’s own gardens.

With fresh and unique flavors from around the world, Chef Rizki’s new selections will breathe new life into the Tides buffet.

For inquiries and reservations, guests may get in touch with Shangri-La’s Mactan Resort & Spa, Cebu at (63 32) 231 0288 or fbreservations.mac@shangri-la.com. For real-time updates, guests may log on to Facebook.com/shangrilamactan or follow @dineshangrilamactan on Instagram.

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia. For more information, please visit www.shangri-la.com.

Shangri-La Hotels and Resorts, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room inventory of over 35,000. Renowned for its distinctive Asian hospitality, the Company has properties in destinations of Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group’s award-winning Golden Circle loyalty programme extends to all properties of Shangri-La Hotels and Resorts worldwide. For more information, visit www.shangri-la.com.

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