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Tea of Spring

Timeless elegance & inspired cuisine

Tea of Spring is an elegant Cantonese restaurant offering contemporary Chinese cuisine with an extensive selection of loose-leaf teas and Chinese wines.

A dim sum lunch is served daily.

Chef Boon Bun Hoe
Chef Boon Bun Hoe

Our award-winning chef brings his expertise to Tea of Spring.

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Our Creations
Our Creations

Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.

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The Table
The Table

With The Table from Golden Circle, you’ll receive exclusive offers and instantly redeemable rewards when you dine with us.

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Phone

(63 32) 231 0288

Location

Garden Level, Main Wing

Operating Hours

Lunch
12noon – 2:30pm (Monday – Sunday)

Dinner
6pm – 10pm (Monday – Sunday)

Dress Code

Smart Casual

Smoking Policy

Tea of Spring is a smoke-free establishment.