Tea of Spring

Timeless elegance & inspired cuisine

Tea of Spring is an elegant Cantonese restaurant featuring contemporary Chinese cuisine with an extensive selection of loose-leaf teas and Chinese wines. Dim sum is available for lunch daily.  

Chef Boon Bun Hoe
Chef Boon Bun Hoe

Our award-winning chef brings his expertise to Tea of Spring.

Meet the chef
Our Creations
Our Creations

Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.

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(63 32) 231 8224


Garden Level, Main Wing

Operating Hours

12noon - 2.30pm

6pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Tea of Spring accommodates both smoking and non-smoking guests.