Tea of Spring is an elegant Cantonese restaurant featuring contemporary Chinese cuisine with an extensive selection of loose-leaf teas and Chinese wines. Dim sum is available for lunch daily.
Chef Boon Bun Hoe
Our award-winning chef brings his expertise to Tea of Spring.
Meet the chef
Our Creations
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.
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