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gastronomic experiences await

The resort serves up an extraordinary variety of cuisines from every corner of the globe, from authentic Filipino fare to international buffets and seafood.

Featured Chef
Andrea Burzio

Andrea Burzio

With experience from working in a Michelin-starred restaurant in Italy and an extensive knowledge of international flavours, Chef Andrea brims with passion for his craft. He holds the belief that the art of cooking is instrumental in creating meaningful relationships and healthy communities.

Meet the chef