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Shang Palace
The Art of Chinese Fine Dining
Basic Information
More
Chinese
Lunch 11:30am-2pm
Dinner 5:30am-10pm
Casual
Creations
Fine Food Feast
Serving up a feast of sensational Chinese regional specialities, indulge in the best of authentic Cantonese, Hunan, Huaiyang and Guilin delicacies.Shang Palace’s talented chefs never disappoint.
Oyster King Coarse Grain Buckle Six Dried Abalones
All kinds of dried abalone have the reputation of "the crown of the sea treasure".
Flame Salt Baked Snail
The meat is soft, waxy and fragrant.
Boiled Mandarin Fish with Hoosh
Selected Slim Osmanthus Fish,the fish soup is mellow and has an endless aftertaste.
Winged Double Flying Swan Crisp
Swan shaped, pure handmade ingenuity,sweet and delicious.
Restaurant Story
Basic Information
CuisineChinese
Dress CodeCasual
Smoking PolicySmoking is prohibited in Shang Palace Dining Hall.
The Art of Chinese Fine Dining
Level 1 & 2, 111 Huan Cheng Bei Er Lu, Guilin, Guangxi
(86 773) 269 8888
Lunch 11:30am-2pm
Dinner 5:30am-10pm