Coco's Gourmet丨Shangri-La Le Touessrok, Mauritius

What's In a Name?

Coco’s is named after the Mauritian term for ‘coconut’ and the restaurant stands on the very spot where the story of Shangri-La Le Touessrok, Mauritius began in 1979. On the island, ‘coco’ is also a warm nickname used for family and close friends, so the name perfectly captures a sense of the island’s genuine hospitality.

What's In a Name?

Coco’s is named after the Mauritian term for ‘coconut’ and the restaurant stands on the very spot where the story of Shangri-La Le Touessrok, Mauritius began in 1979. On the island, ‘coco’ is also a warm nickname used for family and close friends, so the name perfectly captures a sense of the island’s genuine hospitality.

Contemporary Beachside Dining

Coco’s is our contemporary beach restaurant on the exclusive shores of Frangipani islet. Relax on the open-air deck or terrace and sample a menu rich in locally-sourced seafood and Mauritian classics with a modern twist. Wines are presented via a ‘Grand Cru by the Glass’ trolley, and regular appearances by renowned chefs and themed culinary nights celebrate both global gastronomy and local culture.

View full 360° VR tour here

Contemporary Beachside Dining

Coco’s is our contemporary beach restaurant on the exclusive shores of Frangipani islet. Relax on the open-air deck or terrace and sample a menu rich in locally-sourced seafood and Mauritian classics with a modern twist. Wines are presented via a ‘Grand Cru by the Glass’ trolley, and regular appearances by renowned chefs and themed culinary nights celebrate both global gastronomy and local culture.

View full 360° VR tour here

What's In a Name?

Coco’s is named after the Mauritian term for ‘coconut’ and the restaurant stands on the very spot where the story of Shangri-La Le Touessrok, Mauritius began in 1979. On the island, ‘coco’ is also a warm nickname used for family and close friends, so the name perfectly captures a sense of the island’s genuine hospitality.

What's In a Name?

Coco’s is named after the Mauritian term for ‘coconut’ and the restaurant stands on the very spot where the story of Shangri-La Le Touessrok, Mauritius began in 1979. On the island, ‘coco’ is also a warm nickname used for family and close friends, so the name perfectly captures a sense of the island’s genuine hospitality.

Contemporary Beachside Dining

Coco’s is our contemporary beach restaurant on the exclusive shores of Frangipani islet. Relax on the open-air deck or terrace and sample a menu rich in locally-sourced seafood and Mauritian classics with a modern twist. Wines are presented via a ‘Grand Cru by the Glass’ trolley, and regular appearances by renowned chefs and themed culinary nights celebrate both global gastronomy and local culture.

View full 360° VR tour here

Contemporary Beachside Dining

Coco’s is our contemporary beach restaurant on the exclusive shores of Frangipani islet. Relax on the open-air deck or terrace and sample a menu rich in locally-sourced seafood and Mauritian classics with a modern twist. Wines are presented via a ‘Grand Cru by the Glass’ trolley, and regular appearances by renowned chefs and themed culinary nights celebrate both global gastronomy and local culture.

View full 360° VR tour here

What's In a Name?

Coco’s is named after the Mauritian term for ‘coconut’ and the restaurant stands on the very spot where the story of Shangri-La Le Touessrok, Mauritius began in 1979. On the island, ‘coco’ is also a warm nickname used for family and close friends, so the name perfectly captures a sense of the island’s genuine hospitality.

What's In a Name?

Coco’s is named after the Mauritian term for ‘coconut’ and the restaurant stands on the very spot where the story of Shangri-La Le Touessrok, Mauritius began in 1979. On the island, ‘coco’ is also a warm nickname used for family and close friends, so the name perfectly captures a sense of the island’s genuine hospitality.

Coco's

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