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Shangri-La The Marina, Cairns

Royal Suite

Toll-Free

1 866 565 5050

Royal Suite offers outstanding levels of elegance, sophistication, luxury and personal service. It is ideal for social gatherings, meetings or special occasions.

Enhanced hygiene and safety protocols are in place at Shangri-La The Marina, Cairns as required by the Queensland Government. View our COVID-19 certifications, services and updates here.

The hotel will follow the Queensland Government’s contingencies. Learn more at www.health.qld.gov.au.

Features

The suite offers 140 sqm / 1,506 sqf of luxury. 

Luxury one-bedroom suite with separate sitting room, kitchen and dining area.

The marble bathroom contains a separate shower cubicle and a large spa bath.

Guests can enjoy complimentary daily breakfast for two in our waterfront restaurant, The Backyard.

Amenities

Bath & Personal Care

  • 1000-threadcount sheets with 100% Egyptian cotton
  • Pillow menu
  • Separate shower and bath
  • Shangri-La toiletries

Media & Entertainment

  • Wired or wireless broadband Internet access
  • Flatscreen satellite television
  • In-house movie channels

Office Equipment & Stationery

  • Full size executive writing desk
  • Voice mail
  • Electronic safe
  • International Direct Dial telephone

Refreshments

  • Coffee / tea-making facilities
  • Mini-bar

Children's meal plan for guests staying at the hotel.

Children must be under 12 years of age. Shangri-La Circle member privilege: Up to 2 children (under the age of 7) can enjoy complimentary buffet meals at all-day dining venues, when accompanied by a paying dine-in adult. Additional children at the age of 6 and below and all children who are above 6 years of age but under 12 years of age will receive a 50% discount on the adult buffet price. Registered in-house hotel guests can also join Shangri-La Circle at any time during their stay to enjoy the meal plan. Children of non-registered walk-in guests under the age of 12 will receive a 50% discount on buffet meals at the all-day dining outlets.

Ready to book?