Fueled by an entirely Vietnamese kitchen, Hoi An offers a mesmerising blend of authentic and complex flavours from the land of the blue dragon. Take your taste buds on a tour of Vietnam, from the vibrant flavours of Hanoi to fresh creations from the restaurants namesake fishing port of Hoi An.
Discover an introduction to delightful dishes from Northwest Vietnam with our Super Sapa dinners, hosted every Wednesday to Sunday from 6pm - 9pm. Sample a wide selection of appetizers, mains and desserts from a daily changing menu. View menu.