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Press Release

SHANGRI-LA’S FAR EASTERN PLAZA HOTEL, TAIPEI LAUNCHES “A TOUCH OF SPICES”TO LET GUESTS EMBARK ON A FLAVORFUL INDIAN JOURNEY

Taipei, January 12, 2016 – Café at Far Eastern (6F) launches “A Touch of Spices” from January 22–31, 2016 to let guests sample authentic Indian gourmet dishes prepared by Indian Chef Shiv Singh Rawat. During this period, guests will also have a chance to win a complimentary two-night stay at either Shangri-La hotels in New Delhi or Bengaluru. The promotion is priced from NT$820 plus 10 percent on weekdays and NT$990 plus 10 percent for weekend dinners. Tables may be booked now at (02) 7711 2080 or visit official website at
https://www.shangri-la.com/taipei/fareasternplazashangrila/dining/restaurants/cafe-at-far-eastern/book-a-table/.

Have to Try Indian Dishes
Well-known for its wide selection of global gourmet cuisine, Café at Far Eastern has become one of the most recommended venues for Indian cuisine because Chef Rawat has presented many authentic flavors from around his motherland.  Having already featured various Indian food promotions over the past years, the chef especially prepares something he has never done before in Taiwan.

Indian tava vegetables are one of the new Indian dishes Chef Rawat will serve during the promotion.  Using a huge and round tava, an Indian frying pan, he will pan-fry selected local vegetables and serve them with a special Indian sauce in the middle.  This way, guests can adjust the flavor according to their tastes to sample the best Indian cuisine.

In addition, guests can also find various curry sauce to pair with hand-made naan.  According to Chef Rawat, naan is easy to make, but as it is very thin, it is important to keep an eye on the fire when baking it.  Otherwise, it may burn easily.

There are more new Indian cuisines like Green Chili stuffed with Cheese and Vegetables, Deep-Fried Potato Ball, Masala Roasted Chicken and more for everyone to embark on a flavorful Indian journey.

 

Press Contact

Gloria Wu
Director of Communications

Phone

(886 2) 2378 8888 Ext. 6040

Fax

(886 2) 2376 3151

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