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SHANGRI-LA’S FAR EASTERN PLAZA HOTEL, TAIPEI LAUNCHES 2016 “A JOURNEY OF THE SENSES” PACKAGE

Taipei, December 10, 2015 – To respond to the growing demand of the high-end wedding market, Shangri-La’s Far Eastern Plaza Hotel, Taipei once again launches its luxurious wedding package “A Journey of Senses” with the most luxurious venues, floral decorations, creative menus, attentive services and special offers for couples about to tie the knot.

At NT$38,800 plus 10 percent per table of 12 persons, the package offers a romantic rose-themed wedding with a rose-inspired special menu and floral decorations, a privileged offer of a royal wedding gown by Atelier Pronovias, exquisite tailor-made wedding shoes, one-night stay in a Plaza Suite, one couple’s massage, welcome cocktails and an exclusive after-party at Marco Polo Lounge.  In addition, couples can also choose from the Shangri-La hotels and resorts in Asia for their two-night honeymoon. 

“What we offer is not only the gorgeous hardware of all the decorations, multi-media facilities and delicious cuisine, but also a great team that is experienced and provides the services beyond exception.  We host around 400 weddings every year, which indicates that guests understand what we can offer and trust the hotel to arrange one of the most important days in their life,” Marcel Holman, general manager of Shangri-La’s Far Eastern Plaza Hotel, Taipei, said. 

This offer is available now with bonus track of exclusive gifts from L’Occitane en Provence, Mercedes Benz fragrance and OPI nail lacquer when booked before Dec. 31, 2016.  For bookings or more details, please call the event team at (02) 2378 8888. 

Indulgence of Five Senses 

As the name “A Journey of the Senses” suggests, this wedding package emphasizes the indulgence of all senses.  Upon entering the wedding venue, guests will smell the scent of roses in the air, hear the chanson about love and roses, taste dishes inspired by the romantic flower and enjoy beautiful decorations made of roses.

The rose-inspired menu is carefully designed by French native Executive Chef Stephane Puverel, featuring a combination of cuisines from the East to the West.  Highlighted delicacies include Rose Bird’s Nest, Shrimp and Scallop Soup, Rose Wine-Flamed Scallops, Lemon Compote, Parmesan Crisp and Citrus Dressing, Rose Sweet and Sour Pork Ribs with Foie Gras, Strawberry and Rose Mousse Cake with assorted berries.  With the effort of the whole professional chef team, the dishes are delicious and beautifully presented to the guests. 

In addition, the hotel also joins hands with the Spanish luxurious wedding gown brand Pronovias Atelier and local hand-made wedding shoemaker Momentanée to create the perfect outfit for every bride. 

The package also includes a night’s stay in the newly renovated Plaza Suite.  With special amenities like chocolate dessert plate, a bottle of champagne, rose petal bath and more, the newlyweds can enjoy an unforgettable night. 

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand with a room inventory of over 38,000.  Shangri‑La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com. 

Press Contact

Gloria Wu
Director of Communications

Phone

(886 2) 2378 8888 Ext. 6040

Fax

(886 2) 2376 3151

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